In the southern parts of the world, the dates known as “syagri,”[808] hold the highest rank, and next after them those that are called “margarides.” These last are short, white, and round, and bear a stronger resemblance to grapes than to dates; for which reason it is that they have received their name, in consequence of their close resemblance to “margaritæ,” or pearls. It is said that there is only one tree that bears them, and that in the locality known as Chora.[809] The same is the case also with the tree that bears the syagri. We have heard a wonderful story too, relative to this last tree, to the effect that it dies and comes to life again in a similar manner to the phœnix, which, it is generally thought, has borrowed its name from the palm-tree, in consequence of this peculiarity; at the moment that I am writing this, that tree is still bearing fruit. As for the fruit itself, it is large, hard, and of a rough appearance, and differing in taste from all other kinds, having a sort of wild flavour peculiar to itself, and not unlike that of the flesh of the wild boar; it is evidently this circumstance from which it has derived its name of “syagrus.” In the fourth rank are the dates called “sandalides,” from their resemblance to a sandal in shape. It is stated, that on the confines of Æthiopia there are but five of these trees at the most, no less remarkable for the singular lusciousness of their fruit, than for their extreme rarity. Next to these, the dates known as “caryotæ”[810] are the most esteemed, affording not only plenty of nutriment, but a great abundance of juice; it is from these that the principal wines[811] are made in the East; these wines are apt to affect the head, a circumstance from which the fruit derives its name. But if these trees are remarkable for their abundance and fruitfulness, it is in Judæa that they enjoy the greatest repute; not, indeed, throughout the whole of that territory, but more particularly at Hiericus,[812] although those that grow at Archelais, Phaselis, and Livias, vallies in the same territory, are highly esteemed. The more remarkable quality of these is a rich, unctuous juice; they are of a milky consistency, and have a sort of vinous flavour, with a remarkable sweetness, like that of honey. The Nicolaän[813] dates are of a similar kind, but somewhat drier; they are of remarkable size, so much so, indeed, that four of them, placed end to end, will make a cubit in length. A less fine kind, but of sister quality to the caryotæ for flavour, are the “adelphides,”[814] hence so called; these come next to them in sweetness, but still are by no means their equals. A third kind, again, are the patetæ, which abound in juice to excess, so much so, indeed, that the fruit bursts, in its excess of liquor, even upon the parent tree, and presents all the appearance of having been trodden[815] under foot.