The peculiar excellence of honey depends, as already stated,[36] on the country in which it is produced; the modes, too, of estimating its quality are numerous. In some countries we find the honey-comb remarkable for the goodness of the wax, as in Sicily, for instance, and the country of the Peligni; in other places the honey itself is found in greater abundance, as in Crete, Cyprus, and Africa; and in others, again, the comb is remarkable for its size; the northern climates, for instance, for in Germany a comb has been known to be as much as eight feet in length, and quite black on the concave surface. But whatever the country in which it may happen to have been produced, there are three different kinds of honey.—Spring honey[37] is that made in a comb which has been constructed of flowers, from which circumstance it has received the name of _anthinum_. There are some persons who say that this should not be touched, because the more abundant the nutriment, the stronger will be the coming swarm; while others, again, leave less of this honey than of any other for the bees, on the ground that there is sure to be a vast abundance at the rising of the greater constellations, as well as at the summer solstice, when the thyme and the vine begin to blossom, for then they are sure to find abundant materials for their cells. In taking the combs the greatest care is always requisite, for when they are stinted for food the bees become desperate, and either pine to death, or else wing their flight to other places: but on the other hand, over-abundance will entail idleness, and then they will feed upon the honey, and not the bee-bread. Hence it is that the most careful breeders take care to leave the bees a fifteenth part of this gathering. There is a certain day for beginning the honey-gathering, fixed, as it were, by a law of Nature, if men would only understand or observe it, being the thirtieth day after the bees have swarmed and come forth. This gathering mostly takes place before the end of May.