60. Fine flour: five remedies. Puls: one remedy. Meal used for pasting papyrus, one remedy _ib._ 61. Alica: six remedies 443 62. Millet: six remedies 444 63. Panic: four remedies _ib._ 64. Sesame: seven remedies. Sesamoides: three remedies. Anticyricum: three remedies _ib._ 65. Barley: nine remedies. Mouse-barley, by the Greeks called phœnice: one remedy 445 66. Ptisan: four remedies 446 67. Amylum: eight remedies. Oats: one remedy _ib._ 68. Bread: twenty-one remedies 447 69. Beans: sixteen remedies _ib._ 70. Lentils: seventeen remedies 448 71. The elelisphacos, sphacos, or salvia: thirteen remedies 449 72. The chickpea and the chicheling vetch: twenty-three remedies 450 73. The fitch: twenty remedies 451 74. Lupines: thirty-five remedies 452 75. Irio or erysimum, by the Gauls called vela: fifteen remedies 453 76. Horminum: six remedies 454 77. Darnel: five remedies _ib._ 78. The plant miliaria: one remedy 455 79. Bromos: one remedy _ib._ 80. Orobanche or cynomorion: one remedy _ib._ 81. Remedies for injuries inflicted by insects which breed among leguminous plants _ib._ 82. The use made of the yeast of zythum 456 BOOK XXIII. THE REMEDIES DERIVED FROM THE CULTIVATED TREES. 1. Introduction 457 2. The vine _ib._ 3. The leaves and shoots of the vine: seven remedies 458 4. Omphacium extracted from the vine: fourteen remedies 459 5. Œnanthe: twenty-one remedies 460 6. Grapes, fresh gathered 461 7. Various kinds of preserved grapes: eleven remedies _ib._ 8. Cuttings of the vine: one remedy 462 9. Grape-stones: six remedies _ib._ 10. Grape-husks: eight remedies 463 11. The grapes of the theriaca: four remedies _ib._ 12. Raisins, or astaphis: fourteen remedies _ib._