The staphylinos, or, as some persons call it, “erratic[1372] parsnip,” is another kind. The seed[1373] of this plant, pounded and taken in wine, reduces swelling of the abdomen, and alleviates hysterical suffocations and pains, to such a degree as to restore the uterus to its natural condition. Used as a liniment, also, with raisin wine, it is good for pains of the bowels in females; for men, too, beaten up with an equal proportion of bread, and taken in wine, it may be found beneficial for similar pains. It is a diuretic also, and it will arrest the progress of phagedænic ulcers, if applied fresh with honey, or else dried and sprinkled on them with meal. Dieuches recommends the root of it to be given, with hydromel, for affections of the liver and spleen, as also the sides, loins, and kidneys; and Cleophantus prescribes it for dysentery of long standing. Philistio says that it should be boiled in milk, and for strangury he prescribes four ounces of the root. Taken in water, he recommends it for dropsy, as well as in cases of opisthotony,[1374] pleurisy, and epilepsy. Persons, it is said, who carry this plant about them, will never be stung by serpents, and those who have just eaten of it will receive no hurt from them. Mixed with axle-grease,[1375] it is applied to parts of the body stung by reptiles; and the leaves of it are eaten as a remedy for indigestion. Orpheus has stated that the staphylinos acts as a philtre,[1376] most probably because, a very-well-established fact, when employed as a food, it is an aphrodisiac; a circumstance which has led some persons to state that it promotes conception. In other respects the cultivated parsnip has similar properties; though the wild kind is more powerful in its operation, and that which grows in stony soils more particularly. The seed, too, of the cultivated parsnip, taken in wine, or vinegar and water,[1377] is salutary for stings inflicted by scorpions. By rubbing the teeth with the root of this plant, tooth-ache is removed. CHAP. 16.—GINGIDION: ONE REMEDY. The Syrians devote themselves particularly to the cultivation of the garden, a circumstance to which we owe the Greek proverb, “There is plenty of vegetables in Syria.”[1378] Among other vegetables, that country produces one very similar to the staphylinos, and known to some persons as “gingidion,”[1379] only that it is smaller than the staphylinos and more bitter, though it has just the same properties. Eaten either raw or boiled, it is very beneficial to the stomach, as it entirely absorbs all humours with which it may happen to be surcharged. CHAP. 17.—THE SKIRRET: ELEVEN REMEDIES.