The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
The vegetable, too, called “seris,”[1462] which bears a considerable
resemblance to the lettuce, consists of two kinds. The wild, which is
of a swarthy colour, and grows in summer, is the best of the two; the
winter kind, which is whiter than the other, being inferior. They are
both of them bitter, but are extremely beneficial to the stomach, when
distressed by humours more particularly. Used as food with vinegar,
they are cooling, and, employed as a liniment, they dispel other
humours besides those of the stomach. The roots of the wild variety
are eaten with polenta for the stomach: and in cardiac diseases they
are applied topically above the left breast. Boiled in vinegar, all
these vegetables are good for the gout, and for patients troubled
with spitting of blood or spermatorrhœa; the decoction being taken on
alternate days.
Petronius Diodotus, who has written a medical Anthology,[1463] utterly
condemns seris, and employs a multitude of arguments to support his
views: this opinion of his is opposed, however, to that of all other
writers on the subject.
CHAP. 33. (9).—THE CABBAGE: EIGHTY-SEVEN REMEDIES. RECIPES MENTIONED BY
CATO.
It would be too lengthy a task to enumerate all the praises of the
cabbage, more particularly as the physician Chrysippus has devoted a
whole volume to the subject, in which its virtues are described in
reference to each individual part of the human body. Dieuches has done
the same, and Pythagoras too, in particular. Cato, too, has not been
more sparing in its praises than the others; and it will be only right
to examine the opinions which he expresses in relation to it, if for no
other purpose than to learn what medicines the Roman people made use of
for six hundred years.
The most ancient Greek writers have distinguished three[1464] varieties
of the cabbage: the curly[1465] cabbage, to which they have given the
name of “selinoïdes,”[1466] from the resemblance of its leaf to that
of parsley, beneficial to the stomach, and moderately relaxing to the
bowels; the “helia,” with broad leaves running out from the stalk—a
circumstance, owing to which some persons have given it the name of
“caulodes”—of no use whatever in a medicinal point of view; and a
third, the name of which is properly “crambe,” with thinner leaves,
of simple form, and closely packed, more bitter than the others, but
extremely efficacious in medicine.[1467]
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