In other respects, rue is one of the principal ingredients employed in antidotes, that of Galatia more particularly. Every species of rue, employed by itself, has the effect also of an antidote, if the leaves are bruised and taken in wine. It is good more particularly in cases of poisoning by wolf’sbane[1543] and mistletoe, as well as by fungi, whether administered in the drink or the food. Employed in a similar manner, it is good for the stings of serpents; so much so, in fact, that weasels,[1544] when about to attack them, take the precaution first of protecting themselves by eating rue. Rue is good, too, for the injuries by scorpions and spiders, the stings of bees, hornets, and wasps, the noxious effects produced by cantharides and salamanders,[1545] and the bites of mad dogs. The juice is taken in doses of one acetabulum, in wine; and the leaves, beaten up or else chewed, are applied topically, with honey and salt, or boiled with vinegar and pitch. It is said that people rubbed with the juice of rue, or even having it on their person, are never attacked by these noxious creatures, and that serpents are driven away by the stench of burning rue. The most efficacious, however, of all, is the root of wild rue, taken with wine; this too, it is said, is more beneficial still, if drunk in the open air. Pythagoras has distinguished this plant also into male and female, the former having smaller leaves than the other, and of a grass-green colour; the female plant, he says, has leaves of a larger size and a more vivid hue. The same author, too, has considered rue to be injurious to the eyes; but this is an error, for engravers and painters are in the habit of eating it with bread, or else nasturtium, for the benefit of the sight; wild goats, too, eat it for the sight, they say. Many persons have dispersed films on the eyes by rubbing them with a mixture of the juice of rue with Attic honey, or the milk of a woman just delivered of a male child: the same result has been produced also by touching the corners of the eyes with the pure juice of the plant. Applied topically, with polenta, rue carries off defluxions of the eyes; and, taken with wine, or applied topically with vinegar and rose oil, it is a cure for head-ache. If, however, the pain attacks the whole of the head,[1546] the rue should be applied with barley-meal and vinegar. This plant has the effect also of dispelling crudities, flatulency, and inveterate pains of the stomach; it opens the uterus, too, and restores it when displaced; for which purpose it is applied as a liniment, with honey, to the whole of the abdomen and chest. Mixed with figs, and boiled down to one half, it is administered in wine for dropsy; and it is taken in a similar manner for pains of the chest, sides, and loins, as well as for coughs, asthma, and affections of the lungs, liver, and kidneys, and for shivering fits. Persons about to indulge in wine, take a decoction of the leaves, to prevent head-ache and surfeit.