17. Madder 148 18. The radicula _ib._ 19. The pleasures of the garden 149 20. The laying out of garden ground 154 21. Plants other than grain and shrubs 155 22. The natural history of twenty different kinds of plants grown in gardens—the proper methods to be followed in sowing them respectively _ib._ 23. Vegetables of a cartilaginous nature—cucumbers. Pepones 156 24. Gourds 158 25. Rape. Turnips 161 26. Radishes 162 27. Parsnips 165 28. The skirret 166 29. Elecampane 167 30. Bulbs, squills, and arum 168 31. The roots, flowers, and leaves of all these plants. Garden plants which lose their leaves 170 32. Varieties of the onion 171 33. The leek 173 34. Garlic 174 35. The number of days required for the respective plants to make their appearance above ground 177 36. The nature of the various seeds 178 37. Plants of which there is but a single kind. Plants of which there are several kinds 179 38. The nature and varieties of twenty-three garden plants. The lettuce; its different varieties 180 39. Endive 182 40. Beet: four varieties of it 183 41. Cabbages; the several varieties of them 185 42. Wild and cultivated asparagus 188 43. Thistles 190 44. Other plants that are sown in the garden: ocimum; rocket; and nasturtium 191 45. Rue _ib._ 46. Parsley 192 47. Mint _ib._ 48. Olusatrum 193 49. The caraway 194 50. Lovage _ib._ 51. Dittander 195 52. Gith _ib._