The Natural History of Pliny, Volume 4 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 4 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
Cato[476] lays down the following rules for the operations of spring.
“Ditches,” he says, “should be dug in the seed-plots, vines should be
grafted, and the elm, the fig, the olive, and other fruit-trees planted
in dense and humid soils. Such meadows[477] as are not irrigated,
must be manured in a dry moon, protected from the western blasts, and
carefully cleaned: noxious weeds must be rooted up, fig-trees cleared,
new seed-plots made, and the old ones dressed: all this should be done
before you begin to hoe the vineyard. When the pear is in blossom, too,
you should begin to plough, where it is a meagre gravelly soil. When
you have done all this, you may plough the more heavy, watery soils,
doing this the last of all.”
The proper time for ploughing, then,[478] is denoted by these two
signs, the earliest fruit of the lentisk[479] making its appearance,
and the blossoming of the pear. There is a third sign however, as
well, the flowering of the squill among the bulbous,[480] and of the
narcissus among the garland, plants. For both the squill and the
narcissus, as well as the lentisk, flower three times, denoting by
their first flowering the first period for ploughing, by the second
flowering the second, and by the third flowering the last; in this
way it is that one thing affords hints for another. There is one
precaution, too, that is by no means the least important among them
all, not to let ivy touch the bean while in blossom; for at this
period the ivy is noxious[481] to it, and most baneful in its effects.
Some plants, again afford certain signs which bear reference more
particularly to themselves, the fig for instance; when a few leaves
only are found shooting from the summit, like a cup in shape, then it
is more particularly that the fig-tree should be planted.
CHAP. 66.—WORK TO BE DONE AFTER THE VERNAL EQUINOX.
Public-domain text, read in full here on John Shaqi.
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