Acorns,[25] pounded with salted axle-grease,[26] are curative of those indurations known as “cacoethe.”[27] The acorn of the holm-oak, however, is the most powerful in its effects; and in all these trees the bark is still more efficacious, as well as the inner membrane which lies beneath it. A decoction of this last is good for cœliac affections; and it is applied topically in cases of dysentery, as well as the acorns, which are employed also for the treatment of stings inflicted by serpents, fluxes, and suppurations. The leaves, acorns, and bark, as well as a decoction prepared from them, are good as counter-poisons. A decoction of the bark, boiled in cows’ milk, is used topically for stings inflicted by serpents, and is administered in wine for dysentery. The holm-oak is possessed of similar properties. CHAP. 4. (4.)—THE KERMES-BERRY OF THE HOLM-OAK: THREE REMEDIES. The scarlet berry[28] of the holm-oak is applied to fresh wounds with vinegar; and in combination with water it is dropt into the eyes in cases of defluxion of those organs or of ecchymosis. There grows also in most parts of Attica, and in Asia, a berry of this description, which becomes transformed with great rapidity into a diminutive worm, owing to which circumstance the Greeks have given it the name of “scolecion:”[29] it is held, however, in disesteem. The principal varieties of this berry have been previously[30] described. CHAP. 5.—GALL-NUTS: TWENTY-THREE REMEDIES. And no fewer are the varieties of the gall-nut which we have described:[31] we have, for instance, the full-bodied gall-nut, the perforated one, the white, the black, the large, the small, all of them possessed of similar properties; that, however, of Commagene is generally preferred. These substances remove fleshy excrescences on the body, and are serviceable for affections of the gums and uvula,[32] and for ulcerations of the mouth. Burnt, and then quenched in wine, they are applied topically in cases of cœliac affections and dysentery, and with honey, to whitlows, hangnails, malformed nails, running ulcers, condylomatous swellings, and ulcerations of the nature known as phagedænic.[33] A decoction of them in wine is used as an injection for the ears, and as a liniment for the eyes, and in combination with vinegar they are employed for eruptions and tumours. The inner part of the gall, chewed, allays tooth-ache, and is good for excoriations between the thighs, and for burns. Taken unripe in vinegar, they reduce the volume of the spleen; and, burnt and then quenched in salt and vinegar, they are used as a fomentation for excessive menstruation and procidence of the uterus. All varieties of the gall-nut stain the hair black. CHAP. 6.—MISTLETOE: ELEVEN REMEDIES.