The Natural History of Pliny, Volume 5 (of 6)Pliny, the Elder
History
The Natural History of Pliny, Volume 5 (of 6)
Pliny, the Elder
Natural history -- Pre-Linnean works
Affections of the spleen are alleviated by taking the gall of a wild
boar or hog in drink; ashes of burnt deer’s horns in vinegar; or, what
is best of all, the dried spleen of an ass, the good effects being sure
to be felt in the course of three days. The first dung voided by an
ass’s foal—a substance known as “polea”[2344] by the people of Syria—is
administered in oxymel for these complaints; a dried horse tongue, too,
is taken in wine, a sovereign remedy which, Cæcilius Bion tells us, he
first heard of when living among the barbarous nations. The milt of a
cow or ox is used in a similar manner; but when it is quite fresh, the
practice is to roast or boil it and take it with the food. For pains
in the liver a topical application is made by bruising twenty heads of
garlick in one sextarius of vinegar, and applying them in a piece of
ox bladder. For the same malady the magicians recommend a calf’s milt,
bought at the price set upon it and without any haggling, that being
an important point, and one that should be religiously observed. This
done, the milt must be cut in two lengthwise, and attached to the
patient’s shirt,[2345] on either side; after which, the patient must
put it on and let the pieces fall at his feet, and must then pick them
up, and dry them in the shade. While this last is doing, the diseased
liver of the patient will gradually contract, they say, and he will
eventually be cured. The lights, too, of a fox are very useful for this
purpose, dried on hot ashes and taken in water; the same, too, with a
kid’s milt, applied to the part affected.
CHAP. 58. (14.)—REMEDIES FOR BOWEL COMPLAINTS.
To arrest looseness of the bowels, deer’s blood is used; the ashes also
of deer’s horns; the liver of a wild boar, taken fresh and without
salt, in wine; a swine’s liver roasted, or that of a he-goat, boiled in
five semisextarii of wine; a hare’s rennet boiled, in quantities the
size of a chick-pea, in wine, or, if there are symptoms of fever, in
water. To this last some persons add nut-galls, while others, again,
content themselves with hare’s blood boiled by itself in milk. Ashes,
too, of burnt horse-dung are taken in water for this purpose; or else
ashes of the part of an old bull’s horn which lies nearest the root,
sprinkled in water; the blood, too, of a he-goat boiled upon charcoal;
or a decoction made from a goat’s hide boiled with the hair on.
For relaxing the bowels a horse’s rennet is used, or else the blood,
marrow, or liver of a she-goat. A similar effect is produced by
applying a wolf’s gall to the navel, with elaterium;[2346] by taking
mares’ milk, goats’ milk with salt and honey, or a she-goat’s gall with
juice of cyclaminos,[2347] and a little alum—in which last case some
prefer adding nitre and water to the mixture. Bull’s gall, too, is used
for a similar purpose, beaten up with wormwood and applied in the form
of a suppository; or butter is taken, in considerable doses.
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