Cœliac affections and dysentery are cured by taking cow’s liver; ashes of deer’s horns, a pinch in three fingers swallowed in water; hare’s rennet, kneaded up in bread, or, if there is any discharge of blood, taken with polenta;[2348] or else boar’s dung, swine’s dung, or hare’s dung, reduced to ashes and mixed with mulled wine. Among the remedies, also, for the cœliac flux and dysentery, veal broth is reckoned, a remedy very commonly used. If the patient takes asses’ milk for these complaints, it will be all the better if honey is added; and no less efficacious for either complaint are the ashes of asses’ dung taken in wine; or else polea, the substance above[2349]-mentioned. In such cases, even when attended with a discharge of blood, we find a horse’s rennet recommended, by some persons known as “hippace;” ashes of burnt horse-dung; horses’ teeth pounded; and boiled cows’ milk. In cases of dysentery, it is recommended to add a little honey; and, for the cure of griping pains, ashes of deer’s horns, bull’s gall mixed with cummin, or the flesh of a gourd, should be applied to the navel. For both complaints new cheese made of cows’ milk is used, as an injection; butter also, in the proportion of four semi-sextarii to two ounces of turpentine, or else employed with a decoction of mallows or with oil of roses. Veal-suet or beef-suet is also given, and the marrow of those animals is boiled with meal, a little wax, and some oil, so as to form a sort of pottage. This marrow, too, is kneaded up with bread for a similar purpose; or else goats’ milk is used, boiled down to one half. In cases, too, where there are gripings in the bowels, wine of the first running[2350] is administered. For the last-named pains, some persons are of opinion that it is a sufficient remedy to take a single dose of hare’s rennet in mulled wine; though others again, who are more distrustful, are in the habit of applying a liniment to the abdomen, made of goats’ blood, barley-meal, and resin.