The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
I would not, however, lay too much stress upon the result of a few
trials, nor endeavour to preclude further enquiries about a subject
which at some future period may prove of more immediate concern to
this nation.
We might still try to discover whether other arts, than are yet known
here, are not used with Tea before its exportation from China, to
produce the difference of colour[45], and flavour[46], peculiar to
different sorts. An intelligent friend of mine informs me, that in a
set of Chinese drawings, in his possession, representing the whole
process of manufacturing Tea, there are in one sheet the figures of
several persons apparently separating the different kinds of Tea,
and drying it in the sun, with several baskets landing near them
filled with a very white substance, and in considerable quantity.
To what use this may be applied is uncertain, as well as what the
substance is; yet there is no doubt, he thinks, that it is used in
the manufacturing of Tea, as the Chinese seldom bring any thing into
their pieces but such as relate in some respect to the business
before them.
[Illustration: Olea Fragrans.
_J. Miller del: et so:_]
We are better acquainted with a vegetable substance which has been
employed by the Asiatics in giving a flavour to Tea. This is the
Olea Fragrans, whose flowers are frequently to be met with in Teas
exported from China: and as the plant is now not unfrequent in the
gardens near the metropolis, I am enabled to give an engraving of the
plant and its botanical history[47].
OLEA FRAGRANS.--Sweet-scented Olive.
_Class and Order._
DIANDRIA MONOGYNIA.
_Generic Character._
_Cor._ 4. fida: laciniis
subovatis.
_Drupa_ monosperma.
_Corol._ 4. cleft: segments
somewhat ovate.
_Drupe_, one-seeded.
_Specific Character and Description from_ THUNBERG.
OLEA _fragrans_ foliis lanceolatis
serratis, pedunculis lateralibus
aggregatis unifloris. _Thunb._
_Fl. Japon._ p. 18, t. 2.
_Caulis_, arboreus vastus.
_Rami_ et ramuli trichotomi,
obsolete tetragoni, glabri.
_Folia_ decussata, petiolata oblonga,
acuta, serrata, margini
subreflexo, parallelo-nervosa, reticulata,
glabra, supra saturate
viridia, subtus pallidiora, patentia,
in ramulis frequentia, digitalia.
_Petioli_ semiteretes, sulcati,
glabri, semiunguiculares.
_Flores_ in ramulis umbellato-aggregati,
circiter 6 vel 8, pedunculati.
_Pedunculi_ filiformes, uniflori,
glabri, albidi, unguiculares.
_Perianthium_, 1-Phyllum, minimum,
obsolete 4-dentatum,
albidum, glabrum.
_Corolla_, 1-petala, rotata, flavo-alba;
_Tubus_ subnullus; _Limbus_
patens, quadrifidus: laciniæ
ovatæ, obtusæ, concavæ,
crassiusculæ.
_Filamenta_ duo, ori tubi inserta,
alba, brevissima.
_Antheræ_ ovatæ, grandiusculæ,
didymæ, flavescentes.
_Germen_ superum, oblongum,
glabrum.
_Stylus_ filiformis.
_Stigmata_ simplicia, acuta.
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