The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
But, if we consider what may reasonably be supposed to happen to
those who are in the opposite extreme of health and vigour; that
is, the tender, delicate, enfeebled, whose solids are debilitated,
their blood thin and aqueous, the appetite lost or depraved, without
exercise, or exercising improperly; in short, where the disposition
of the whole frame is altogether opposite to the inflammatory; the
free and unrestrained use of this infusion, and such accompanyments,
must unavoidably contribute to sink the remains of vital strength
still lower.
Between these two extremes there are many gradations; and, every
thing else being alike, Tea will in general be found more or less
beneficial or injurious to individuals, in proportion as their
constitutions approach nearer to these opposite extremes. To descend
into all the particulars would require experience and abilities, more
than I can boast. Suffice it to say, that, except as a medicine,
or after great fatigue, large quantities are seldom beneficial,
nor should it ever be drank very hot; and, as hath been already
mentioned, the finer Tea, the green especially, is more to be
suspected than the common or middling kinds.
SECTION XII.
The experiments and observations hitherto related render it
evident, that Tea possesses a fragrant volatile principle, which in
general tends to relax and enfeeble the system of delicate persons,
particularly when it is drank hot, and in large quantities. I have
known many of this frame of constitution, who have been persuaded,
on account of their health, to deny themselves this fashionable
infusion, and received great benefit (SECT. VII.). Others, who have
found their health impaired by this indulgence, are unhappily induced
to continue it for want of an agreeable substitute, especially for
breakfast.
But, if such cannot wholly omit this favourite regale, they may
certainly take it with more safety, by boiling the Tea a few minutes,
in order to dissipate this fragrant principle (SECT. II. 1, and EXP.
IV.) which is the most noxious; and extract the bitter, astringent,
and most stomachic part (SECT. II. 2, and EXP. III.) instead of
preparing it in the usual manner by infusion.
An eminent physician in the city, frequently experiencing the
prejudicial effects of Tea by drinking it in the usual form, was
induced, from reading a dissertation upon this subject, published
some time since at Leyden[93], to try the infusion prepared after
another manner. He ordered the Tea to be infused in hot water, which
after a few hours he caused to be poured off, stand over night, and
to be made warm again in the morning for breakfast. By this means,
he assures me, he can take, without inconvenience, near double the
quantity of Tea, which formerly, when prepared in the usual method,
produced many disagreeable nervous complaints.
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