The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
The same end is obtained by substituting the extract of Tea (SECT.
II. 2.) instead of the leaves. It may be used in the form of Tea, by
dissolving it in warm water; and, as the fragrancy of the Tea is in
this case dissipated, the nervous relaxing effects, which follow the
drinking it in the usual manner, would be in great measure avoided.
This extract has been imported into Europe from China, in flat round
dark-coloured cakes, not exceeding a quarter of an ounce each in
weight, ten grains of which, dissolved in a sufficient quantity of
water, might suffice one person for breakfast. It might also be made
here without much expence or trouble (See SECT. II. 2.).
It is remarkable, that in all the forms which Du Halde relates, for
administering Tea as a stomachic medicine among the Chinese, it is
ordered to be boiled for some time, or prepared in such a manner,
as to cause a dissipation of its fragrant perishable flavour; which
practice, as it seems consonant to experiments here (SECT. II.
EXP. III.), may probably have taken its rise in China, from long
experience and repeated facts.
SECTION XIII.
Perhaps it will not be deemed foreign to an essay upon this subject,
to take a concise view of the manners and dispositions of the
Chinese, as we have done of their diseases. Those who are best
acquainted with human nature seem to ascribe even to their food,
and way of life, as well as to their climate and education, certain
propensities at least to vice and virtue; and it may be of use to
draw what light we can in these respects, from the character of a
people, who have used the infusion of Tea for a long series of years.
They are in general described to be a people of moderate strength of
body, not capable of much hard labour, rather feeble when compared
with the inhabitants of some nations, excelling in some minute
fabricks and manufactures, but exhibiting no proofs of elevated
genius in architecture, either civil or military. They are said to
be pusillanimous, cunning, extremely libidinous, and remarkable
for dissimulation and selfishness[94], effeminate, revengeful, and
dishonest[95].
It would be unjust to ascribe all these qualities to their manner
of living: other causes have undoubtedly their share: but it may
be suspected, that the manner of life, or kind of diet, that tends
to debilitate, virtually contributes to the increase of the meaner
qualities. When force of body is wanting, cunning often supplies its
place; and if not regulated by other principles, it would discover
its effects more universally; and thus will take place whether the
debility is natural, or acquired by a diet that enfeebles the body.
That there is a probity, fortitude, and generosity, in female minds,
not inferior to the like qualities possessed by the other sex, is
most certain; but that it is generally so may perhaps be doubted;
Public-domain text, read in full here on John Shaqi.
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