The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-DrinkingLettsom, John Coakley
History
The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking
Lettsom, John Coakley
Tea
Where, therefore, large quantities of the infusion must be taken,
to produce or support a considerable diaphoresis, a decoction of
Tea, or a strong infusion, may be administered with great propriety,
particularly in inflammatory complaints; the sedative power of
Tea, assisted by the diluting effects of warm water, generally
producing a diaphoresis, without stimulating the system. The Chinese
most commonly give it as a medicine in decoction, in a variety of
diseases; but if the infusion were drawn from a large proportion of
fine Tea, and soon poured off, that the finest part may be procured,
and drank warm, it would seem preferable as an attenuant and relaxant.
I have more than once given fine green Tea in substance with some
diluting vehicle, and observed the same effects nearly as are
produced from taking the infusion. Thirty grains of this kind of
Tea powdered, taken three or four times at as many hours interval,
generally relaxes the solids, diminishes heat and restlessness, and
induces perspiration. Such a dose as produces a slight nausea, which
this quantity usually does, more certainly induces a perspiration,
and a mitigation of the symptoms accompanying inflammatory
complaints. If this dose be doubled, the nausea and sickness will
be increased, and a disagreeable sensation or load is felt for some
time about the region of the stomach, which usually goes off with a
laxative stool.
SECTION XV.
It is said that in Japan and China the stone is a very unusual
distemper, and the natives suppose that Tea has the quality to
prevent it[97]. So far as it softens and meliorates the water, which
is very bad, it may certainly be of use[98]. We may also observe
here, that every solvent is capable of taking up a limited quantity
only of the solvend, and, when fully saturated with it, is incapable
of suspending it long; hence it is plain, that the quantity of the
stony matter carried off must be greater when the urine is increased
in quantity, and has not been too long retained in the bladder:
and therefore, as Tea is a diuretic, it may in this view prove
lithonthriptic.
Tea, we have already observed, contains an astringent antiseptic
quality (SECT. I. EXP. I, II.) It likewise possesses no
inconsiderable degree of bitterness; and, as the uvæ ursi, and other
bitters, have mitigated severe paroxysms of the stone, may not Tea
prove serviceable also by its antacid quality?
It is an observation I have often had occasion to make, that people,
after violent exercise, or coming off a journey much fatigued, and
affected with a sense of general uneasiness, attended with thirst
and great heat, by drinking a few cups of warm Tea, have generally
experienced immediate refreshment. It also proves a grateful diluent,
and agreeable sedative, after a full meal, when the stomach is
oppressed, the head pained, and the pulse beats high[99]; hence the
Poet says,
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