The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)Lord, John Keast
History
The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)
Lord, John Keast
British Columbia -- Description and travel; Natural history -- British Columbia; Vancouver Island (B.C.) -- Description and travel
We were to have a special train (the cost of crossing the isthmus was
something enormous—the actual amount I do not now remember); and as we
were most desirous to see as much of the country as possible, an open
goods-truck was appropriated to our use, in which we could stand, and
have a full peep at everything as we steamed along. Whilst the train
was getting ready, I took a turn over the Company’s wharf and round
the town.
The Wharf, built on piles driven into the coral reef, extends about
a thousand feet in length, and forty in width, with a depth of
water at its landing-end sufficient to float the largest ship. The
piles are from the forests of Maine, and have to be coppered above
high-water-mark, to resist the destroying power of a boring worm
(_Teredo fimbriata_), that would otherwise destroy them in a very few
months. The Freight Department is a handsome stone structure, three
hundred feet long by eighty wide, through the arched entrance to which
is a triple line of rails.
Man, it is said, differs from all other animals, in being ‘a tool and
a road-making animal,’ the truth of which was well exemplified in the
curious assemblage of products collected from all parts of the world,
and stowed in this huge house, brought by man’s ocean highways, and
awaiting removal by his iron roads and horses.
Ceroons of cochineal and indigo from Guatemala and San Salvador, cocoa
from Eçuador, sarsaparilla from Nicaragua, coffee from Costa Rica,
hides from the North and South Pacific coasts, copper-ore from Bolivia,
linen goods from the French and English markets, beef, pork, hard
bread, cheese from the States, and silks from China.
The town of Colon, as everybody perhaps does not know, stands on
a small island called Manzanilla, cut off from the mainland by a
narrow frith; the entire island being about one square mile in
extent, composed of coral reefs, and only raised a few feet above
highwater-level. It has no supply of fresh water but what is obtained
during the heavy rains; this, collected in immense iron tanks, that
hold over four thousand gallons, supplies the inhabitants during the
dry seasons.
Public-domain text, read in full here on John Shaqi.
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