The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2) — John Shaqi
The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)Lord, John Keast
History
The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)
Lord, John Keast
British Columbia -- Description and travel; Natural history -- British Columbia; Vancouver Island (B.C.) -- Description and travel
First, of the island. Vancouver Island is situated between the
parallels of 48° 20″ and 51° N. lat., and in from 123° to 128° W.
long.—its shape, oblong; length, 300 miles; its breadth, varying at
different points, may be taken at an average of from 35 to 50 miles.
The island may be characterised as an isolated ridge of mountains,
which attain, at their greatest elevation, an altitude of about 6,000
feet. There are no navigable rivers, but numerous mountain-streams,
that, as a rule, have a rapid descent, and empty into inlets or arms
of the sea, everywhere intersecting the coast-line, east and west of
the watershed. Lakes, large and small, are common, from the summit of
the hills to the flat gravel lands near the coast; dense pine-forests
clothe these hills to their very tops. On the open lands, misnamed
prairies, the scrub-oak (_Quercus garryana_) grows so gnarled and
contorted that stock, branch, twig, and even the very leaves look as
if they suffered from perpetual cramp. Alder, willow, black birch, and
cottonwood fill the hollows.
The climate of the island is milder and more equable than it is on the
adjoining continent, and closely approximates to that of Great Britain.
The shortest road to an Englishman’s heart, says the adage, is down his
throat; and being a road a good deal travelled, is it to be wondered at
if fish (especially such as are welcome travellers down this same ‘red
lane’) should have been the first objects of practical Natural History
to which the naturalist, fresh from the ‘old country’ and seventy-two
days’ imprisonment on board-ship, turned his attention? The first fish
I saw and tasted was salmon; and to the Salmon and its haunts I at once
introduce you.
SALMO QUINNAT.
Richardson, F. B. A., ‘Fishes,’ p. 219; Common Salmon, Lewis and Clark.
INDIAN NAMES: at Chinook Point, mouth of the Columbia, _Quinnat_; at
the Kettle Falls, _See-met-leek_; by the Nesquallys, _Satsup_.
SPECIFIC CHARACTERS.—Head, just one-fourth of the entire length,
measured from the tip of the nose to where the scales terminate at the
tail; the operculum very much rounded, and usually with several spiny
projections on the outer margin; preoperculum rounded much the same,
but wanting the serrated margin; branchial rays, fourteen. Cleft of
the mouth posterior to the eye, which is a dark copper-colour in the
freshly-caught fish. The teeth are large and strong in both jaws, but
they vary in number according to the age, sex, and condition of the
salmon; about ten in each limb of the jaws may be taken as the usual
average in an adult fish. Those on the tongue are smaller, and placed
in two rows, six in each row. The vomerine and palatine teeth are again
much smaller and weaker than any of the others, corresponding to such
as stud the gullet.
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