The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)Lord, John Keast
History
The Naturalist in Vancouver Island and British Columbia, Volume 1 (of 2)
Lord, John Keast
British Columbia -- Description and travel; Natural history -- British Columbia; Vancouver Island (B.C.) -- Description and travel
I tried every lure I could think of, to tempt these lordly salmon. The
most killing salmon-flies of Scotch, Irish, and English ties, thrown
in the most approved fashion, were trailed close to their noses; such
flies as would have coaxed any old experienced salmon in the civilised
world of waters to forget his caution. Hooks, cunningly baited with
live fish, aquatic larvæ, and winged insects, were scorned, and not
even honoured with a sniff. Others of the Commission also tried their
powers of fascination, but with equally unsuccessful results.
I have opened a very large number of salmon at various Indian
fishing-stations, on their first arrival, and during every stage of
their wasting vitality, and after death had ended their sufferings;
and not in a solitary instance did I ever discover the trace of food
in the stomach or intestinal canal. But in every case where a salmon
was taken in the tideway or saltwater, I invariably found the remains
of small fish and marine animals in its stomach; and in the estuaries
and long inland canals that so strangely intersect the coast-line of
British Columbia, salmon are readily and easily caught with hook and
line; clearly showing to my mind, that whilst in salt and brackish
water the North-western spring-salmon feed and fatten, but, after
quitting their ocean-haunts for the cold fresh-water, they starve,
waste, and die, as a lamp goes out from sheer want of oil. Surely,
where hundreds of salmon are split in a day, as at the Kettle Falls, it
is fair to assume that if they took any food, by chance a fish would be
caught immediately after its meal, with enough evidence in the stomach
to prove the fact of having broken its fast; but such proof is never
discoverable. Digestion would scarcely be more rapid in the rivers than
it is in the ocean and estuary, where we know they eat. Open a salmon
and examine its stomach at any time, caught either in nets or with hook
and line, and food in various stages of digestion will be invariably
found.
Another proof that they undergo a rigid and persistent lent is found in
the rapid wasting of all the tissues that goes on during their sojourn
in fresh-water. Allowing for the consumption of material requisite
for the purposes of reproduction, and the wear-and-tear consequent on
making their way up stiff currents, leaping falls, and laboriously
toiling up rocky _canions_—still I contend, if only a partial
equivalent was resupplied in the shape of food, waste would not go on
to the actual death of the muscles, that slough away in large pieces,
as the exhausted fish makes feeble efforts to struggle on; dying at
last a loathsome mass of rotting animal matter.
Public-domain text, read in full here on John Shaqi.
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