The Martian then considers the many ancient Hebrew rites and religious taboos that have come down through the ages, and are still practiced in a modified form by the modern Hebrew. Thus, in the Old Testament, there are numerous instances recorded of the practices of slaughtering of innocent animals who were offered as peace offerings to Yahveh. As time passed, the practice of slaughtering and then burning the sacrificial animal gave way to the practice of only giving the blood of the animal as an offering. This custom has come down to the present day in the modern worship of Jehovah; the blood of animals is still forbidden to the modern Hebrew. Therefore, the orthodox Jew has the neck of the chicken slit by a "Shochet" who allows the blood to drip to the ground--a modern blood offering to the Gods. The explanations given by the rabbis of our day are spurious. Similarly, the orthodox Jew of our time still persists in salting the meat before cooking, a process which is intended to remove the blood, which is the portion of the Gods. The reason that the pious Jew abstains from pork leads to the consideration of Totemism as found in the Old Testament. Totemism is a kind of worship rendered to animals and vegetables considered as allied and related to man. The worship of animals and plants is found as a survival in all ancient societies and is the origin of the belief in the transmigration of souls. Totemism seems to have been as widespread as the animism from which it is derived, and has been closely intertwined in the development of religious beliefs. Totemism in a modified form is found in the Old Testament where animals speak on occasion, as the serpent in Genesis, or Balaam's ass. In the most remote periods it is probable that every clan had at least one totem animal which might no more be killed or eaten than the human individuals of the clan. The totem was protected by taboo. The totem was sacred and in this capacity it was looked upon as a source of strength and holiness, and to live beside it and under its protection was considered as a righteous custom. In certain communities the idea that it was necessary to abstain from eating certain totems survived the progress of material civilization. The cow is taboo to the Hindus, the pig is taboo to the Mohammedans and to the Jews. The pious Jew abstains from pork because his remote ancestors, five or six thousand years before our era, had the wild boar as their totem. This is the origin of this alimentary taboo; among the ancient Hebrews it arose, and only comparatively recently has it been suggested that the flesh of these taboo animals was unwholesome. In the eighteenth century, philosophers propagated the erroneous notion that if certain religious legislators had forbidden various aliments, it was for hygienic motives. Even Renan believed that dread of trichinosis and leprosy had caused the Hebrews to forbid the use of pork. To show the