The New Adam and Eve (From "Mosses from an Old Manse")Hawthorne, Nathaniel
General
The New Adam and Eve (From "Mosses from an Old Manse")
Hawthorne, Nathaniel
New England -- Social life and customs -- Fiction; Short stories
By a most unlucky arrangement there was to have been a grand
dinner-party in this mansion on the very day when the whole human
family, including the invited guests, were summoned to the unknown
regions of illimitable space. At the moment of fate, the table was
actually spread, and the company on the point of sitting down. Adam and
Eve come unbidden to the banquet; it has now been some time cold, but
otherwise furnishes them with highly favorable specimens of the
gastronomy of their predecessors. But it is difficult to imagine the
perplexity of the unperverted couple, in endeavoring to find proper
food for their first meal, at a table where the cultivated appetites of
a fashionable party were to have been gratified. Will Nature teach them
the mystery of a plate of turtle-soup? Will she embolden them to attack
a haunch of venison? Will she initiate them into the merits of a
Parisian pasty, imported by the last steamer that ever crossed the
Atlantic? Will she not, rather, bid them turn with disgust from fish,
fowl, and flesh, which, to their pure nostrils, steam with a loathsome
odor of death and corruption?—Food? The bill of fare contains nothing
which they recognize as such.
Fortunately, however, the dessert is ready upon a neighboring table.
Adam, whose appetite and animal instincts are quicker than those of
Eve, discovers this fitting banquet.
“Here, dearest Eve,” he exclaims,—“here is food.”
“Well,” answered she, with the germ of a housewife stirring within her,
“we have been so busy to-day, that a picked-up dinner must serve.”
So Eve comes to the table and receives a red-cheeked apple from her
husband’s hand in requital of her predecessor’s fatal gift to our
common grandfather. She eats it without sin, and, let us hope, with no
disastrous consequences to her future progeny. They make a plentiful,
yet temperate, meal of fruit, which, though not gathered in paradise,
is legitimately derived from the seeds that were planted there. Their
primal appetite is satisfied.
“What shall we drink, Eve?” inquires Adam.
Eve peeps among some bottles and decanters, which, as they contain
fluids, she naturally conceives must be proper to quench thirst. But
never before did claret, hock, and madeira, of rich and rare perfume,
excite such disgust as now.
“Pah!” she exclaims, after smelling at various wines. “What stuff is
here? The beings who have gone before us could not have possessed the
same nature that we do; for neither their hunger nor thirst were like
our own.”
“Pray hand me yonder bottle,” says Adam. “If it be drinkable by any
manner of mortal, I must moisten my throat with it.”
Public-domain text, read in full here on John Shaqi.
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