One does not linger in bed when passing through a country famous for its scenery. The experienced traveler has learned that the opening hours of the day are those in which his best and clearest impressions are received. He therefore rises betimes to enjoy the cool, dewy freshness of the morning. Now and again a prairie-owl is seen groping its winged way to shelter from the increasing light. He is sure to see plenty of coyotes, gray wolves, and graceful antelopes on the rolling prairies, each of these animals exhibiting in some special and interesting manner its natural proclivities. The prairie-dog nervously diving into and leaping out of its little prairie mound; the wolf bravely facing and glaring at the passing train, though careful to keep at a wholesome distance; and the antelopes in small herds hastening away by graceful bounds over the nearest hills, far too pretty and far too ornamental to shoot, suggesting in form and movements that most picturesque of wild animals, the Tyrolean chamois. Minnesota presents to the eye of the traveler a grand and impressive country in the form of rolling prairies, diversified by lakes,—of which there are said to be ten thousand in the State,—forests, and inviting valleys, the latter particularly adapted for raising wheat and for dairy farming. Vast fields of ripening cereals are seen stretching for miles on either side of the railroad, without a fence to break their uniformity. This State possesses among other advantages that of a climate particularly dry, invigorating, and healthful. Four hundred miles of our route is through Northern Dakota, where the farming lands are easily tilled, well watered, and wonderfully prolific in crops. The choicest wheat grown in America, known as hard spring wheat, comes from this section, which has been called “the granary of the world.” The gigantic scale on which wheat-raising is here conducted would seem incredible if faithfully described to an old-time New England farmer. The improvement which has been made in machinery connected with sowing, reaping, harvesting, and threshing grain enables one man to do as much in this western country as a dozen men could accomplish twenty-five or thirty years ago. There are wheat farms here embracing twenty thousand acres each, where economy in labor is of the utmost importance, and where the employees are so numerous as to be kept under semi-military organization. The author has seen the big grain-fields of Russian Poland in their prime, but they are as nothing when compared with those of Northern Dakota, nor are the farming facilities which are generally employed throughout Europe nearly equal to those of this country.