Loading your reading…

The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner — John Shaqi

General

The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

Name: The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner
Author: Anonymous

Anonymous

Cooking, American -- New England style; Formulas, recipes, etc.; Home economics

Chicken or Turkey Soup,                                  21

Oyster Soup,                                             22

Pea Soup,                                                22

To Bake Beans,                                           22

Poached Eggs,                                            23

To Boil Eggs,                                            23

Omelet,                                                  23

Fresh Fish,                                              23

Fresh Cod,                                               24

Halibut,                                                 24

Striped and Sea Bass,                                    24

Black Fish,                                              25

Shad,                                                    25

Chowder,                                                 25

Stuffed and baked Fish,                                  26

Salt Cod,                                                26

Fish Cakes,                                              26

Lobsters and Crabs,                                      27

Scollops,                                                27

Eels,                                                    27

Clams,                                                   28

Stew Oysters,                                            28

To Fry Oysters,                                          28

Oyster Pancakes,                                         28

Oyster Pie,                                              29

Scolloped Oysters,                                       29

Vegetables.--Potatoes,                                   29

Turnips,                                                 30

Beets,                                                   30

Parsnips and Carrots,                                    30

Onions,                                                  30

Artichokes,                                              31

Squashes,                                                31

Cabbage,                                                 31

Asparagus,                                               31

Peas,                                                    31

Beans,                                                   32

Corn,                                                    32

Greens,                                                  32

Salads,                                                  32

To Stew Mushrooms,                                       33

Egg Plant,                                               33

Celeriac,                                                33

Salsify or Vegetable Oyster,                            33

Public-domain text, read in full here on John Shaqi.

The New England Cook Book, or Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner

No reviews yet