When an inland town was in the neighborhood of a navigable stream the heavier supplies, such as sugar, rum, and molasses, were brought up the river in big flat-boats. These boats were clumsy, square-ended affairs, with a narrow cabin across the stern just high enough for a man to stand up in, where were a couple of bunks and a rude stove. A big, square sail on a thirty-foot mast moved the craft, but when the wind failed it was necessary to resort to poling. The helmsman had his post on the roof of the cabin, and he with one other man made up the crew. Sometimes they ate their meals on board, sometimes stopped at a village on the banks and went to the tavern. When darkness settled down they hitched somewhere along shore, but at times, when the wind was fair and the moon bright, would sail on all night. [Illustration: A BARN-DOOR GROUP] Post-offices were in the early days far less common than now, and postage was expensive, varying in amount with the distance the missive travelled. Letters were not stamped, but the sum charged was marked on the corner and collected by the postmaster on delivery. Envelopes were not in common use till about 1850. Letters were usually written on large-sized paper, and as much as possible crowded on a sheet. The sheet was dexterously folded so that the only blank space, purposely so left, made the front and back of the missive. Then the letter was directed and sealed with wax, and was ready for the mail. Towns not favored with a post-office would get their mail by the stage-coach, or, if off the stage routes, would send a post-rider periodically to the nearest office. As the post-rider came jogging back with his saddle-bags full of newspapers and letters, the sound of his horn which told of his approach was a very pleasant one to those within the farm-houses, who always looked forward with eagerness to the day which brought the county paper with the news. [Illustration: A TURN in THE ROAD] [Illustration: A COUNTRY STAGE COACH IN WINTER] The out-door farm life of that time was distinguished by its long hours and the amount of muscle required. The tools were rude and clumsy, and the machines which did away with hand labor were very few. From seed-time to harvest, work began with the coming of day light in the morning, and only ceased when in the evening the gray gloom of night began to settle down. [Illustration: A HILLTOP VILLAGE]