Country life -- New England; New England -- Social life and customs
Some of the deserted homes would be still habitable, and that very
comfortably so, were there tenants. The life possible on these farms
would seem much happier and more desirable than that possible to the
poor family in the tenement of a factory village or in the crowded
quarters of our cities. But the country is to such very “lonesome,” and
there is hardly a city family of the more ignorant classes but will
choose squalor in the city rather than comfort in the country. The
noise and continual movement of the town have become a part of their
lives, and severed from that it is but a blank, unspeaking landscape
unfolds before their eyes. Nature is really never lonesome. Only
our habit and education make it so seem. Nature is always singing,
whether in our fellow humans, or in the hills and valleys, or in the
life of plants and animals. It is we lack eyes to see and ears to
hear. Nevertheless, mankind is naturally social, and though Robinson
Crusoe and his island were very interesting, we do not envy him the
experience, and demand at least a few congenial neighbors within easy
reach.
[Illustration: HOMES AND OUT-BUILDINGS BY THE WAYSIDE]
There is hardly any purely farming community in New England but that
has decreased in population within the past fifty years. It has been
the hill towns which have suffered most, but the valley towns have
been affected as well. It has become the habit to account all country
life dull, and the city’s superior liveliness, and the chances to earn
ready money offered by stores and factories, draw away the life of even
the most favored communities. New England is to-day much less a region
of thrifty Yankee farmers than it is a land of busy manufacturing
villages. Of these, enterprise and ingenious inventiveness are
characteristic. They call to them a large foreign population which
fills the monotonous rows of tenements in the neighborhood of the
mills, or in the case of the more thrifty establishes itself in little
separate family homes on the outskirts. The farming regions about
naturally take to market gardening, and these places become the chief
buyers of produce for the country miles about.
Public-domain text, read in full here on John Shaqi.
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