The New Forest: Its History and Its SceneryWise, John R. (John Richard)
History
The New Forest: Its History and Its Scenery
Wise, John R. (John Richard)
New Forest (England : Forest)
On the sea-coast near Milton, rise high gravel-capped cliffs, with a
basis of Barton clays, cleft by deep ravines, locally known as
“bunnies.” Inland, valleys open out, dipping between low hills, whilst
masses of beech and oak darken the plains. Here and there, marking the
swamps, gleam white patches of cotton-grass, whilst round them, on the
uplands, spread long, unbroken stretches of purple heather; and wide
spaces of fern, an English Brabant, studded with hollies and yews, some
of them as old as the Conquest. Here and there, too, as at Fritham,
small farmsteads show their scanty crops of corn, or, as at Alum Green
and Queen’s North, green lawns pierce and separate the woods, pastured
by herds of cattle, with forest pools white with buckbean, and the
little milkwort waving its blue heath on the banks.
These are the main characteristics of the New Forest, and, in some
points at least, were the same in the days of the Red King. Nature, when
left to herself, even in the course of centuries, changes little. The
wild boars, and the wolves, and the red deer, are gone. But much else is
the same. The sites and the names of the Forest manors and villages,
with slight alterations, remain unchanged. The same barrows still uplift
their rounded forms on the plains; the same banks, the same
entrenchments, near which, in turn, lived Kelt, and Roman and
Old-English, still run across the hills and valleys. The same churches
rear their towers, and the mills still stand by the same streams.
The peasants, too, still value the woods, as they did in the Conqueror’s
time, for the crop of mast and acorns,—still peel off the Forest turf,
and cure their bacon by its smoke.[5] The charcoal-burner still builds
the same round ovens as in the days of William the Red. Old-English
words, to be heard nowhere else, are daily spoken. The last of the old
Forest law-courts is held every forty days at Lyndhurst. The
bee-master—_beoceorl_—still tends his hives, and brews the Old-English
mead, and lives by the labours of his bees. The honey-buzzard still
makes her nest in the beeches round Lyndhurst, and the hen-harrier on
the moors near Bratley.
I suppose this is what strikes most persons when they first come into
the New Forest,—a sense that amidst all the change which is going
forward, here is one place which is little altered. This is what gives
it its greatest charm,—the beauty of wildness and desolateness, broken
by glimpses of cultivated fields, and the smoke of unseen homesteads
among the woods.
Yet the feeling is not quite true. Like every other place in England, it
has suffered some change, and moved with the times. Instead of the twang
of the archer’s bow, the sunset gun at Portsmouth sounds every evening.
The South-Western Railway runs through the heart of it; and in place of
the curfew’s knell, the steam whistle shrieks through its woods.
Public-domain text, read in full here on John Shaqi.
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