"Three years ago, when I first met you, though under thirty years of
age, and myself a practising physician and surgeon, I was suffering
from gout, and had been under the _régime_ of a London specialist
for the treatment of that malady. Though vigorously adhering to the
prescribed diet, I suffered from time to time. My symptoms were
typical--paroxysmal pain in my right great toe and in the last
joints of both little fingers, the right one being tumefied with
the well-known 'node.' From time to time, generally once a month, I
suffered from incapacitating headaches. Frequent colds, boils on the
neck and face, chronic eczema of the toes, and frequent acid dyspepsia
were other and painful signs that the life I was leading was not
a healthy one. Yet I was accounted a healthy person by my friends,
and was, withal, athletic. I fenced an hour daily, took calisthenic
exercises every morning, forcing myself to do them, and I rowed
when I obtained leisure to do so. In spite of this exercise and an
inherent love of fresh air, which kept all the windows of my house open
throughout the year, I suffered as above. Worse still, I was losing
interest in life and in my work.
"In one or two conversations you laid down your simple principles of
economic nutrition. You told me that my food ought to be masticated
thoroughly, until taste was eliminated, and that (my) liquid
nourishment, if taken, ought to be similarly treated. You also told me
that, taking food in this way, I might, without fear of consequences,
give free rein to my appetite. To shorten my story, I'll say that in
three months after the practice of these principles my symptoms had
disappeared. Not only had my interest in my life and work returned,
but my whole point of view had changed, and I found a pleasure in both
living and working that was a constant surprise to me. For this, my
dear Mr. Fletcher, I can never repay you. My only desire has been and
is, to try and do for others in my practice what you did for me.
"Now I have since that time had occasional colds, headaches, and gouty
pains; but, whereas formerly I could not explain their causes, I can
now invariably trace them to carelessness in the buccal digestion of my
food, and can soon shake them off. So much for my testimonial. Now for
other matters.
Public-domain text, read in full here on John Shaqi.
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