"I appreciate very much your offer to send me a memorandum of the
work done in Cambridge, also a plan of the work at Yale. You have had
a most interesting experience with eminent physiologists, and it has
led you deep into the question of nutrition. I shall appreciate very
much suggestions from you with reference to subjects for experimental
work, and other suggestions which may occur to you respecting the
methods, etc. I am sure your wide experience will be a great help to
us. The more I test your ideas the more confidence I have in them.
"What you say about the wonderful effect of mastication is certainly
correct. I observed it right away as soon as I began to practise
_Fletcherizing_. By the way, I wrote an article for the last number
of my journal, GOOD HEALTH, about "Fletcherizing" food, and I see our
colleagues are already taking it up. One of my most able associates,
Dr. J. A. Read, who has charge of our sanitarium in Philadelphia,
gave a lecture last Thursday night to his patients on "Fletcherizing"
food, and his audience was greatly interested. I am sure you deserve
to have your name immortalised, as Pasteur's has been. I mention
"Fletcherizing" in almost every lecture I give to our patients. I
think most of our patients are "Fletcherizing" and are getting great
good from it, also a large proportion of our six hundred nurses and
other employees.
"Awaiting a letter of suggestions at your convenience, I remain,
"As ever your friend,
"(Signed) J. H. KELLOGG."
"Fletcherizing" does not consist only and merely of careful chewing.
Careful chewing, with cheerful attention, will secure the comminution,
insalivation, and all necessary chemical preparation for perfect
digestion, and will separate hard and indigestible matter from the food
mass put into the mouth for treatment; but it is the whole environment
of the act which counts the best results.
Cheerfulness is as important as chewing; and if persons cannot be
cheerful during a meal they had better not eat. Not eating will not
hurt them in the least, but lack of cheerfulness will defeat the
object of the meal by causing more or less indigestion; and hence it
not only _does no good to eat when not cheerful, but actually does
harm_. Haste and lack of cheerfulness are about the same in effect on
digestion. You have no idea how much real nutriment you can get into
your system in five minutes if you are industrious with your munching
and are cheerful about it; so don't hurry when you have full ten
minutes, or perhaps twenty minutes, for taking nourishment.
You cannot go faster than Nature will let you, and it is profitable to
study Nature and watch her constantly for her proper cue. Don't try to
get ahead of her or you may sink in mud or into deep water.
Public-domain text, read in full here on John Shaqi.
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