[Footnote 4: Dr. Dewey's expression of surprise at the lay
incompetence of the author is interesting in view of the fact that he
himself is responsible for the untitled, unprofessional deficiency
at which he wonders. When the author met Dr. Dewey, in Dayton, Ohio,
where he was conducting some experiments, in 1898, he was then on the
point of taking up a complete medical course with a post-graduate
course of research-physiology in order to give character to his
authority in advancing the cause of his amateurish discovery, as
related in this book. There were the time, the energy, the means and
the inclination of a student's craving inviting him to take the whole
course to M.D. degree; but Dr. Dewey advised "no." "Don't you do it,"
said he, "you are doing good work as it is; you will be more or less
influenced by existing standards which may be errors, and you may get
switched off the natural track. Study your physiology _after_ you
have made your observations." Dr. Dewey has forgotten his advice of
five years ago, but it was followed. Living almost constantly in an
open-air and open-mind atmosphere of research in alimentary physiology
ever since, thanks to Dr. Dewey's suggestion, the author has escaped
the abnormal physiology which medicine deals with, and he is more
and more thankful for the escape as time reveals that open-air and
open-mindedness are good, both for the soul and for bodily comfort and
health.]
"Here is the physiology involved, as I find the effect of it in
the sick-room. Theoretically, digestion may take place far down in
the digestive tract, but it is practically found that when this
possibility is resorted to, by reason of neglect of the earlier
buccal or gastric digestion, trouble soon happens, and we doctors are
called in to try to effect cures by medicine or otherwise. For every
one horse-power of work, as it were, that is slighted in the mouth,
it requires perhaps ten horse-power of energy to repair the neglect
further on, and all of this waste of energy is charged against the
brain-power, pleasure-power reserve on storage.
"As I read the account of Mr. Fletcher's showing of heat-economy,
reported by Professor Chittenden in his _Popular Science Monthly_
article, and which was verified in the calorimeter measurement at
Middletown, I see at once, from my own observations, that half the
heat commonly used in the human engine is occupied in forcing the
unnecessary waste through thirty feet of intestinal folds and
convolutions."
The author feels very grateful to Dr. Dewey, not alone for his
encouragement, but for the service he has rendered humanity by his
heroic stand for temperance in feeding. He is one of the sturdy
Esculapian Luthers, whose cry of reform comes from the impulse of an
inborn Christian Altruism.
Public-domain text, read in full here on John Shaqi.
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