"I gave an order for some carpets to be made on measure, but it will
take months to have them ready. Many people do not appreciate the old
carpets, but to my taste modern ones do not have the velvety look or
the _souplesse_ and the softness of the old ones.
"I am sorry circumstances prevented my filling your commission. Had Dr.
Van Someren been there, he is so fond of old things, I am sure he would
have ruined himself.
"It seems as if we would remain here the whole of this month, and then
I hope for a fortnight's leave to go to Venice; and I look forward to
the pleasure of a long chat together.
(_Signed_)
"C. AGNELLI."
CLARENCE F. LOW, ESQUIRE
THE VEGETARIAN TENDENCY CONFIRMED
The relator of the following experience was conversant with the early
researches of the elder author and gave mastication a trial for a
time. He gave it too painful attention, as is apt to be the case with
beginners, and the strain made the practice tedious and undoubtedly
inhibited the secretion of the digestive juices, the same as worry and
other distractions are known to do. After a very short trial Mr. Low
declared that he could not get enough nourishment within reasonable
time and came to the conclusion that much chewing did not agree with
him although it might with others. With the issue of the reports of the
Cambridge and Yale tests, however, the suggestion was given another
trial, with the result, up to date, as reported below:
"I thank you very much for the copy of Dr. Kellogg's book, the 'Living
Temple,' just received. I have not had time to read it, but in looking
over the chapter headings and knowing Dr. Kellogg's worth as an
authority on matters of foods and diet I know that there is much of
value for me in the book. I am much interested in that 'Chewing Song'
that has been dedicated to you by Dr. Kellogg and think the idea an
excellent one.
"I have for some time been chewing _à la Fletcher_ and find it of great
advantage. It is getting to be automatic and is losing its irksomeness.
Indeed it already seems natural and produces some results not 'set down
in the book.' For instance, I have no desire for meats and foods which
do not lend themselves to the Fletcher method. This in itself is a
great advantage.
Public-domain text, read in full here on John Shaqi.
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