"By the way, I have not eaten meat since the 20th of last October
(nearly a year), and I find I have gained greatly. I only desire
two meals a day except when the exigencies of travel make a _light_
breakfast agreeable and desirable. By these means I have gained nerve
force wonderfully and my muscular strength and endurance have increased
so that I walk long distances and climb mountains easily. In fact, I
do now with pleasure and avidity what I could not formerly do at all.
They are the sort of things that are supposed to require a 'strong meat
diet' but which under such a diet were impossible to me. Mastication
and thorough mouth-treatment seem to allow the appetite to prescribe
what my body needs and this is the essence and substance of your
discovery. It pleases me very much that Drs. Kellogg and Dewey have
confirmed your researches and find that your claims are not over-drawn.
They have such splendid opportunities to test things dietetic and
are such open-minded, natural-born altruists that their confirmation
counts for even more than that of the very conservative men in Science
who stand for scientific authority and who want a thing thrice proven
before they give it endorsement.
"I think my experience will be especially comforting to you because of
my repeated trials and lapses. I can see now how important it is for
one to practise careful mouth-treatment until the habit is acquired
and the performance becomes automatic. There is no doubt in my mind but
what there is a natural protection given us by nature which has been
lost by perversion. I feel confident that you will get ultimate credit
for the re-establishment of a rational habit of eating which, under
normal conditions of food supply, is a protector against premature
swallowing of food.
"G---- has seen the result in me and he is dropping meat to a great
extent and his breakfasts have dwindled to a mere fraction of what they
formerly were. The same is true of M----."
A FIVE YEARS' LAY EXPERIENCE
The good fortune of yesterday, July 29, 1903, brought a telephone
message from an old and very dear friend who has been impressed with
the virtues of buccal digestion for the past five years. Five years
ago my friend was a sick man, past fifty years of age. During his youth
and early manhood he had been an optimist among optimists, leading a
congenial life among agreeable friends, with the best the world had to
offer in the way of recreation and fare. His great misfortune at the
time was indigestion and the troubles that accompany indigestion. If
he drank a small cup of coffee at night he could not sleep, and he was
subject to the constant uncertainty of health and frequent recurrence
of acute diseases that are common to the victims of luxury.
Public-domain text, read in full here on John Shaqi.
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