The idea of the boys' corn club was vitalized in 1908 by Dr. Knapp, who planned to establish a corn club in every neighborhood, with county and state organizations. Each boy was to cultivate a measured acre of land in corn, according to directions and keep a strict account of the cost. The work of his father, or of a hired man, in ploughing the land must be charged against the plot at the market rate. Manure, or fertilizer, and seed were likewise to be charged, but the main work of cultivation was to be done by the boy himself. The crop was to be measured by two disinterested witnesses who should certify to the result. Local pride was depended upon to furnish prizes for the county organization, but the most successful boys in every State were to be taken on a trip to Washington, there to shake hands with the Secretary of Agriculture and the President. This appeal to the imagination of youth was a master touch. Thousands of boys were interested and achieved results which were truly startling. In every State the average yield from the boys' acres was larger than the state average, in some cases almost five times as great. One South Carolina boy produced on his acre in 1910 over 228 bushels, and in 1913 an Alabama boy reached high-water mark with nearly 233 bushels. Hundreds of boys produced over 100 bushels to the acre, and the average of the boys in South Carolina was nearly 69 bushels, compared with an average of less than 20 for the adult farmers. The pig clubs which followed have likewise been successful and have stimulated an interest in good stock and proper methods of caring for it. Many country banks have financed these operations by buying hogs by the carload and selling to the club members on easy terms.