The Newcomes: Memoirs of a Most Respectable FamilyThackeray, William Makepeace
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The Newcomes: Memoirs of a Most Respectable Family
Thackeray, William Makepeace
Domestic fiction; Families -- England -- Fiction
It was good to see the little man eating the fowl. Ethel, who had never
cut anything in her young existence, except her fingers now and then
with her brother’s and her governess’s penknives, bethought her of
asking Miss Honeyman to carve the chicken. Lady Anne, with clasped
hands and streaming eyes, sate looking on at the ravishing scene.
“Why did you not let us know you were Clive’s aunt?” Ethel asked,
putting out her hand. The old lady took hers very kindly, and said,
“Because you didn’t give me time. And do you love Clive, my dear?”
The reconciliation between Miss Honeyman and her lodger was perfect.
Lady Anne wrote a quire of notepaper off to Sir Brian for that day’s
post—only she was too late, as she always was. Mr. Kuhn perfectly
delighted Miss Honeyman that evening by his droll sayings, jokes, and
pronunciation, and by his praises of Master Glife, as he called him. He
lived out of the house, did everything for everybody, was never out of
the way when wanted, and never in the way when not wanted. Ere long
Miss Honeyman got out a bottle of the famous Madeira which her Colonel
sent her, and treated him to a glass in her own room. Kuhn smacked his
lips and held out the glass again. The honest rogue knew good wine.
CHAPTER X.
Ethel and her Relations
For four-and-twenty successive hours Lady Anne Newcome was perfectly in
raptures with her new lodgings, and every person and thing which they
contained. The drawing-rooms were fitted with the greatest taste; the
dinner was exquisite. Were there ever such delicious veal-cutlets, such
verdant French beans? “Why do we have those odious French cooks, my
dear, with their shocking principles—the principles of all Frenchmen
are shocking—and the dreadful bills they bring us in; and their
consequential airs and graces? I am determined to part with Brignol. I
have written to your father this evening to give Brignol warning. When
did he ever give us veal-cutlets? What can be nicer?”
“Indeed they were very good,” said Miss Ethel, who had mutton five
times a week at one o’clock. “I am so glad you like the house, and
Clive, and Mrs. Honeyman.”
Public-domain text, read in full here on John Shaqi.
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