The North American Slime-Moulds: A Descriptive List of All Species of Myxomycetes Hitherto Reported from the Continent of North America, with Notes on Some Extra-Limital SpeciesMacbride, Thomas H. (Thomas Huston)
Science
The North American Slime-Moulds: A Descriptive List of All Species of Myxomycetes Hitherto Reported from the Continent of North America, with Notes on Some Extra-Limital Species
Macbride, Thomas H. (Thomas Huston)
Myxomycetes
Persoon, in his _Synopsis_, 1801, attempts a review of all the fungi
known up to that time. His notes and synonymy are invaluable, enabling
us to understand the references of many of the earlier authors where
these had otherwise been indefinite if not unintelligible. He makes a
great many changes in nomenclature, and excuses himself on the ground
that he follows, in this particular, illustrious examples!
Unfortunately, so do we all!
Fries, in his _Systema Mycologicum_, 1829, summed up in most wonderful
way the work of all his predecessors and the mycologic science of his
time. In reading Fries the modern student hardly knows which most to
admire, the author's far-reaching, patient research, the singular acumen
of his taxonomic instinct, the graceful exactness of the Latin in which
his conclusions are expressed, or the delicate courtesy with which he
touches the work even the most primitive, of those his predecessors or
contemporaries. Nevertheless in our particular group even the
determinations of Fries are not conclusive. He himself often confesses
as much. The microscopic technique of that day did not yield the data
needful for minute comparison among these most delicate forms.
It remained for DeBary and Rostafinski to introduce a new factor into
the description of species, and by spore-measurement and the delineation
of microscopic detail to supply an element of definiteness which has no
parallel in the work of any earlier student of this group. Under these
conditions the revision undertaken by Rostafinski was of a most heroic
sort. His work was almost a new beginning; and while in nomenclature he
was inclined to follow the Paris Code, yet the inadequacy of the earlier
descriptions often made such a course impracticable. The synonymy of
Rostafinski is largely that of Fries, and upon this the Polish author
attempts to apply the law of priority. In the historical note, _wzmianka
historyczna_, accompanying the description of each specific form, he
generally states the reason for the nomenclature he adopts, whether
selected from the mass of supposed synonymy or introduced by himself _de
novo_. Unfortunately, Rostafinski is sometimes purely arbitrary in his
selections. He sometimes changes a specific or even generic name,
otherwise correctly applied, simply because in primary etymological
significance the name seems to him inappropriate. In such cases it is
proper to restore the earlier name. Nevertheless Rostafinski is still
our most trustworthy guide.
Public-domain text, read in full here on John Shaqi.
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