The North-Americans of yesterday : $b a comparative study of North-American Indian life, customs, and products, on the theory of the ethnic unity of the raceDellenbaugh, Frederick Samuel
History
The North-Americans of yesterday : $b a comparative study of North-American Indian life, customs, and products, on the theory of the ethnic unity of the race
Dellenbaugh, Frederick Samuel
Indians of Mexico; Indians of North America
For agricultural operations the Amerinds had various tools, which,
though primitive, answered the requirements. Of the plough, or
anything approaching it, they had no knowledge, the hoe being their
chief implement. This was made of flint, the shoulder-blade of a deer
or other animal, a turtle shell or some similar object. Spades were
also made, often of wood, and in the Mississippi region of flint, but
these are seldom found in the Atlantic division. In the Moki country
corn is still planted with a dibble, a stick sharpened at one end and
having on one side a projection to receive the foot, which pressed it
into the soil. Having cultivated a crop of maize, the grain had to be
reduced to meal before it would serve for winter use, and for this
purpose mortars of wood and stone were used, and also the _metates_,
or mealing stones. Other substances besides corn were also ground in
the mortars, as seeds of grass, dried fish, nuts, grasshoppers, paint,
etc. Sometimes natural depressions in rocks were utilised, but oftener
small bowlders were worked into the desired shape and stone pestles
were wrought out to accompany them. The cavity was of various depths.
Those tribes growing little corn made mortars neither large nor deep,
and some, like the Pai Utes, growing no corn at all, ground their grass
seeds on a flat stone, while those relying chiefly on corn for food,
like the Pueblos and the Mexicans, in the early days made large oblong
mortars, of hard basalt cut out to a depth of six or eight inches, with
sides not more than an inch and a half or two inches thick. While these
were really mortars, the grain was not pounded in them, but crushed
and rubbed into meal by means of another stone, flat and oblong, about
four and a half inches wide and some ten inches long and an inch or
two thick. When the Pueblos and Mexicans settled in permanent houses
they departed from the old way of hollowing out these stones, and used
instead a flat slab, set up at an angle of about thirty-five degrees in
a frame of slabs of stone, or of wood, about six or eight inches deep.
Several of these slabs were fixed in a row, usually three, and were
each made to produce different degrees of fineness by the girls behind
till at the last stone, or metate,[240] as they are usually called, the
meal was of the required condition. See page 194. The Eastern Amerinds
usually pounded their corn with stone pestles in wooden mortars. Some
Western tribes used the same method. Diminutive mortars were used for
preparing face paints, while others were children’s toys. The so-called
cupped-stones have sometimes been supposed to be paint mortars, but, as
pointed out in a previous chapter (p. 66), they may have been mostly
used for roughing and shaping the ends of fire-drills.
[Illustration: A MOKI THROWING THE PUTCHKOHU
Public-domain text, read in full here on John Shaqi.
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