The North-West Passage by land: Being the narrative of an expedition from the Atlantic to the Pacific, undertaken with the view of exploring a route across the continent to British Columbia through British territory, by one of the northern passes in the Rocky MountainsMilton, William Fitzwilliam, Viscount
History
The North-West Passage by land: Being the narrative of an expedition from the Atlantic to the Pacific, undertaken with the view of exploring a route across the continent to British Columbia through British territory, by one of the northern passes in the Rocky Mountains
Milton, William Fitzwilliam, Viscount
British Columbia -- Description and travel; Northwest, Canadian -- Description and travel
the mink, and to the capture of the former of these two--the sable
of English furriers--the exertions of the trapper are principally
directed. At the beginning of November, when the animals have got
their winter coats, and fur is “in season,” the trapper prepares his
pack, which he makes in the following manner:--Folding his blanket
double, he places in it a lump of pemmican, sufficient for five or
six days’ consumption, a tin kettle and cup, and, if he is rich, some
steel traps, and a little tea and salt. The blanket is then tied at
the four corners, and slung on the back by a band across the chest. A
gun and ammunition, axe, knife, and fire-bag, complete his equipment.
Tying on a pair of snow-shoes, he starts alone into the gloomy woods--
trudging silently forward--for the hunter or trapper can never lighten
the solitude of his journey by whistling or a song. His keen eye scans
every mark upon the snow for the tracks he seeks. When he observes
the footprints of marten or fisher, he unslings his pack, and sets to
work to construct a “dead fall,” or wooden trap, after the following
manner. Having cut down a number of saplings, these are divided into
stakes of about a yard in length, which are driven into the ground so
as to form a palisade, in the shape of half an oval, cut transversely.
Across the entrance to this little enclosure, which is of a length to
admit about two-thirds of the animal’s body, and too narrow to admit
of its fairly entering in and turning round, a short log is laid. A
tree of considerable size is next felled, denuded of its branches,
and so laid that it rests upon the log at the entrance in a parallel
direction. The bait, which is generally a bit of tough dried meat, or
a piece of a partridge or squirrel, is placed on the point of a short
stick. This is projected horizontally into the enclosure, and on the
external end of it rests another short stick, placed perpendicularly,
which supports the large tree laid across the entrance. The top of the
trap is then covered in with bark and branches, so that the only means
of access to the bait is by the opening between the propped-up tree and
the log beneath. When the bait is seized, the tree falls down upon the
animal and crushes him to death. An expert trapper will make forty or
fifty traps in a single day.
[Illustration: A MARTEN TRAP.
(_See page 102._)
]
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