Rural Essex, in the aspect of its fields and meadows, is revealed along these miles in its most characteristic form. It is, in many respects, unlike other counties. In some ways the unhappy industry of farming has fared worse here than elsewhere, and many holdings have for years past gone uncultivated, and the dock, the thistle and other lusty weeds have resumed an evil possession of fields once kept clean and trim. But in the smaller operations of husbandry Essex has always been, and in some districts still is, remarkably successful; while, although the farmer protests that it does not pay to grow any kind of grain, the yellowing seas of autumnal cornfields are still a prominent feature of the landscapes of Essex and of its neighbouring Suffolk. Essex and Suffolk are old-world, far beyond the rest of England, and in growing wheat in these times, when a cornfield is a rare sight in other parts of the country and when "our daily bread" is chiefly compounded of grain grown in North America, Russia, or the Argentine, they maintain their singularity. It does the heart good to see the ripening wheatfields of East Anglia, to see the gathered stooks in the reaped perspectives, and to hear the hum of the threshing machine; for the sights and sound seem to carry us back to that England of a bygone age, when Constable painted such fields, and when they were numerous enough throughout the land to feed the population. Here and there one may still find fields of that famous grain, the "Essex Great Wheat," which grows at least two feet higher than the ordinary varieties, and is greatly prized for the length and stoutness of its straw; but it is a few miles to the north-eastward, in the light lands around Harwich, that the Great Wheat may be found. Seed and herb-growing are the most prominent industries between the Blackwater and the Colne, and the roadside fields are striped to wonderment in summer with the rainbow colours of the seedsman's trial-grounds. The heavy perfume of stocks and mignonette, the claret colour of that gorgeous flower, the "sops-in-wine," the gay and varied displays of asters, marguerites, marigolds and a hundred others make a midsummer fairyland of the levels that loom so drear and misty in the long months of winter. Nor is it only for the flower-garden that the Essex seedsman labours. With the sights and scents of the flaunting beauties of the garden are mingled the homelier ones of mint, grey-green sage and other dowdy kitchen herbs, together with the subtle beauty and piercing odour of wide-spreading, blue-grey lavender-fields. Even the unromantic mangold, running to seed in bush-like shape, sends forth a sweet and pleasing aroma, while the yellow mustard contributes its share.