The byways of farming are now, as we have already said, the most--some would say the only--profitable kind of husbandry in Essex. Some forms of cultivation have largely migrated to other counties, but others remain. The growing of the clothiers' teasel was discontinued with the decay of the Colchester and Norwich baize industry, and is now carried on in other parts of the country, close to districts where textile fabrics are still manufactured; but there was a time when, along this road between Chelmsford and Colchester, the fields of teasels were quite as much a feature as those of mustard are even yet. The clothiers' teasel, greatly prized in the East Anglian baize manufacture, was nothing but a weed, found useful and cultivated accordingly. An aristocratic relation of the less spiky burrs that have not been rescued from the hedges and ditches and are still allowed to grow wild, the clothiers' teasel was cultivated so far back as the reign of Richard the First, but the "common" burr will have to be contented with its lowly estate to the end of time, unless something unexpected happens. To "stick like a burr" is proverbial, and the cultivated teasels have an even more pronounced clinging property. Furnished as they are with natural hooks, they were used in baize-making, and are still employed in the cloth trade for raising the nap of the material. The dried heads are fixed to cylinders, between which the fabric is passed, and their sharp spines, re-curved like so many minute fish-hooks, draw up the surface of the cloth. Thus the teasel was raised from its character of a worthless weed, and for many years Essex farmers devoted large portions of their holdings to its cultivation. It was hoed and kept clear of other vagrom weedlings; its heads were cut by hand and dried with every care, and eventually were eagerly competed for by manufacturers at £12 a load. When the old cloth manufacturers left East Anglia, a goodly portion of the Essex farmers' livelihood went with them.