The Nursery-Book: A Complete Guide to the Multiplication and Pollination of Plants — John Shaqi
The Nursery-Book: A Complete Guide to the Multiplication and Pollination of PlantsBailey, L. H. (Liberty Hyde)
Science
The Nursery-Book: A Complete Guide to the Multiplication and Pollination of Plants
Bailey, L. H. (Liberty Hyde)
Plant propagation
There is no general rule to govern the length of hard-wood cuttings.
Most propagators prefer to make them six to ten inches long, as this is
a convenient length to handle. Two buds are always to be taken, one bud
or one pair at the top and also at the bottom, but in "short-jointed"
plants more are obtained. Sometimes all but the top buds are removed
to prevent the appearance of too many shoots. Grape cuttings are now
commonly cut to two or three buds (Fig. 43), two being the favorite
number for most varieties. (See Grape, Chapter VI.) Currant and
gooseberry cuttings (Fig. 49) usually bear from six to ten buds. All
long hard-wood cuttings are set perpendicularly, or nearly so, and only
one or two buds are allowed to stand above the surface.
[Illustration: Fig. 49. Currant cutting.]
When the stock is rare, cuttings are made of single eyes or buds.
This is particularly the case with the grape (see Chapter VI), and
currants and many other plants are occasionally grown in the same
manner. Fig. 50 shows a single eye grape cutting. These cuttings,
whatever the species, are commonly started under glass with bottom
heat, either upon a cutting bench or in a hot-bed. The soil should be
kept uniformly moist, and when the leaves appear the plants should be
frequently sprinkled. In from thirty to forty days the plants are ready
to pot off. Single eye cuttings are usually started about three or
four months before the season is fit for out-door planting, or about
February in the northern states. The most advisable method of treatment
varies with the season and locality as well as with the species or
variety. It is well known, for instance, that the Delaware grape can
be propagated more easily in some regions than in others. A common
style of single eye cutting is made with the eye close to the top end,
and a naked base of an inch or two. This is inserted into the soil
perpendicularly, with the eye just above the surface. It is much used
for a variety of plants.
[Illustration: Fig. 50. Single-eye Grape cutting.]
Many coniferous plants are increased by cuttings on a large scale,
especially retinosporas, arbor-vitæs, and the like. Cuttings are made
of the mature wood, which is planted at once (in autumn) in sand under
cover, usually in a cool greenhouse. Most of the species root slowly
and they often remain in the original flats or benches a year, but
their treatment is usually simple. In some cases junipers, yews and
_Cryptomeria Japonica_ will not make roots for nearly twelve months,
keeping in good foliage however, and ultimately giving good plants.
(For more explicit directions, see Thuya and Retinospora in Chapter VI.)
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