The buds are taken from strong and well-hardened shoots of the season's growth and of the desired variety. Usually the whole of the present growth is cut, the leaves are removed, but a part of the petiole or stalk of each leaf is left (as in Figs. 61 and 62) to serve as a handle to the bud. This trimmed shoot is then called a "stick." A stick may bear two dozen good buds when the growth has been strong, but only ten or twelve buds are commonly secured. The upper buds, which are commonly not fully grown and which are borne on soft wood, are usually discarded. The buds are cut with a thin-bladed sharp knife. Various styles of budding knives are in use, and the budder usually has decided preferences for some particular pattern. The essentials of a good budding-knife are these: the very best steel, a thin blade which has a curved cutting end (as shown in Figs. 63 and 66), and lightness. The curved end of the blade is used for making the incisions in the stock. The handle of the budding-knife usually runs into a thin bone scalpel at the end, and this portion is designed for the lifting or loosening of the bark on the stock. Some budders, however, raise the bark with the blade. A good form of blade, but one seldom made, has a rounded end, the upper side of the curve being ground simply to a thin edge. This blade may be used both for cutting the bark and loosening it, thus overcoming the necessity of reversing the knife every time a bud is set. If this form of blade were commonly known it would undoubtedly soon come into favor. The blade of a common budding-knife can be ground to this shape. The bud is usually cut about an inch long. Most budders cut from below upwards, but some prefer to make a downward incision. It does not matter just how the bud is cut, if the surfaces are smooth and even and the bud is not too thick. On a stick a fourth or three-eighths inch through, the cut, at its deepest point just under the bud, is about one-fourth the diameter of the twig. A bit of wood is therefore removed with the bud, as shown in Fig. 61. There is some discussion as to whether this wood should be left upon the bud, but no definite experiments have been made to show that it is injurious to the resulting tree. Some budders remove the wood with the point of the knife or by a deft twist as the bud is removed from the stick. But buds appear to live equally well with wood attached or removed. Some propagators cut the buds as they go, while others prefer to cut a whole stick before setting any, letting each bud hang by a bit of bark at the top and which is cut off squarely when wanted, as shown in Fig. 62.