The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States — John Shaqi
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
Produced by Charlene Taylor, Kathryn Lybarger and the
Online Distributed Proofreading Team at http://www.pgdp.net
[Illustration: A S Fuller]
THE
NUT CULTURIST
A TREATISE
ON THE
PROPAGATION, PLANTING AND CULTIVATION
OF NUT-BEARING TREES AND SHRUBS
ADAPTED TO THE
CLIMATE OF THE UNITED STATES,
WITH THE SCIENTIFIC AND COMMON NAMES OF
THE FRUITS KNOWN
IN COMMERCE AS EDIBLE OR OTHERWISE USEFUL NUTS
By ANDREW S. FULLER,
_Author of the "Grape Culturist," "Small Fruit Culturist,"
"Practical Forestry," "Propagation of Plants," etc., etc._
_ILLUSTRATED_
NEW YORK
ORANGE JUDD COMPANY
1896
COPYRIGHT, 1896,
BY ORANGE JUDD COMPANY
PREFACE
Believing that the time is opportune for making an effort to
cultivate all kinds of edible and otherwise useful nut-bearing trees
and shrubs adapted to the soil and climate of the United States,
thereby inaugurating a great, permanent and far-reaching industry,
the following pages have been penned, and with the hope of
encouraging and aiding the farmer to increase his income and
enjoyments, without, to any appreciable extent, adding to his
expenses or labors. With this idea in mind, I have not advised the
general planting of nut orchards on land adapted to the production
of grain and other indispensable farm crops, but mainly as roadside
trees and where desired for shade, shelter and ornament, being
confident that when all such positions are occupied with choice
nut-bearing trees, to the exclusion of those yielding nothing of
intrinsic value, there will have been added many millions of dollars
to the wealth of the country, as well as a vast store of edible and
delicious food.
This work has not been written for the edification, or the special
approbation, of scientific botanists, but for those who, in the
opinion of the writer, are most likely to profit by a treatise of
this kind. Unfamiliar terms have been omitted wherever simple common
words would answer equally as well in conveying the intended
information. There being no work of this kind published in this
country that would serve as a guide, I have been compelled to
formulate a plan of my own, and to describe all the newer varieties
from the best specimens obtainable, and these may not, in all cases,
have been perfect. Under such circumstances, this work must
necessarily be incomplete, and especially where the possessors of
claimed-to-be new and valuable varieties have either refused or
failed to give any information in regard to them. On the contrary,
however, I must acknowledge my indebtedness to many correspondents,
who have so generously placed specimens of both trees and nuts of
rare new varieties in my hands for testing and describing, as well
as assisting me in tracing their history and origin.
That this treatise may become the pioneer of many other and better
works on nut culture is the sincere wish of
THE AUTHOR.
RIDGEWOOD, N. J., 1896.
CONTENTS.
Public-domain text, read in full here on John Shaqi.
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