The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
=Native of the United States= (_Juglans cinerea._ Linn.). Butternut.
White Walnut.--Leaflets fifteen to nineteen, oblong-lanceolate and
sharp-pointed, rounded at the base, downy, especially on the
underside, petioles covered with viscid hairs; fruit oblong, two or
more inches in length, with a clammy husk, not opening when ripe,
but closely adhering to the deeply corrugated and rough, thick
shell. Trees with wide-spreading branches, and of medium hight, or
from forty to fifty feet, but in deep forests sometimes sixty to
seventy, with stems two to three feet in diameter. A common tree in
moist soils almost everywhere, from the Canadas southward to the
highlands of northern Georgia, Alabama, and sparingly in Mississippi
and Arkansas, and all the States bordering the Mississippi river
northward to Minnesota. A valuable timber tree, with soft, light
wood, much used of late for furniture and inside house finishing. In
early times the inner bark was employed for making a yellow dye,
also as a medicine, the extract being a mild cathartic, hence one of
the specific names, _Cathartica_.
Synonyms.
_Juglans oblonga alba_, Marshall.
_Juglans cathartica_, Michaux.
_Carya cathartica_, Barton, 1818.
_Wallia cinerea_, Alefeld, 1861.
=Varieties of the Butternut.=--There are to be found many varieties
of the butternut, varying mainly in the size of the nuts, and only
slightly in the thickness of the shell; but I am not aware that any
of these have ever been propagated, all the trees in cultivation or
elsewhere having been grown from the nuts. This nut is, no doubt,
susceptible of great improvement, as well as others of the genus,
and it is worthy of being experimented with for that purpose,
especially in cold, northern climates, where there are few or no
other kinds of edible nuts. Probably the most direct and surest way
to secure improved varieties is by hybridizing, taking the butternut
for the female parent, and the Persian walnut for the male. Hybrids
between these two species are already known, and they will, no
doubt, become more plentiful as soon as skillful horticulturists are
encouraged to produce them. Several hybrid walnuts of other species
are figured and described by European horticulturists, but, so far
as known, they are mainly accidental productions, and not the result
of any direct effort of man; nature, in this instance, merely giving
a hint of the possible, leaving us to avail ourselves of the lesson
if we feel so inclined.
Public-domain text, read in full here on John Shaqi.
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