The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United StatesFuller, Andrew S. (Andrew Samuel)
Science
The Nut Culturist: A Treatise on Propogation, Planting, and Cultivation of Nut Bearing Trees and Shrubs Adapted to the Climate of the United States
Fuller, Andrew S. (Andrew Samuel)
Nuts
If, as claimed,--but not proven,--there are no limited or extended
areas fitted for almond culture east of the Mississippi river, there
are certainly plenty of such west of it, awaiting the industrious
and intelligent nut culturist. Almond orchards have been planted in
California and Arizona, and the quality of the nuts, as well as the
quantity, is very satisfactory; but a greater number and more
extensive orchards are needed to meet the home demand.
=Planting and Pruning.=--In planting and pruning the almond tree the
same system should be adopted as with its near relative, the peach.
One-year-old budded trees are preferred for planting in an orchard,
to older, except in the case of seedlings, then two-year-old may be
selected, because these are seldom larger than one-year budded
trees. The trees should be set fifteen to eighteen feet apart,
varying the distance according to variety, soil, and other local
conditions, and it is best to place them in rows and at right
angles, in order to admit of cultivating both ways, as it is termed,
thereby saving as much hand labor as possible. For the first two or
three years after planting, all weeds and grass should be kept away
from the stems and over the roots, either by frequent hoeing, or
covering with a mulch. The best way, perhaps, to prevent the growth
of weeds, is to use the land among the trees for some low-growing
crops, such as beans, tomatoes, melons or potatoes, then see that
the workmen, when hoeing these crops, hoe up the weeds and grass
about the trees at the same time. We might reasonably suppose that
the most careless cultivator of trees would think of this, but,
unfortunately, extended observation proves quite the contrary, and
it is scarcely possible to go through any very extensive
fruit-growing region without seeing many such instances of neglect.
A square yard or more of tough sward is frequently left for years
undisturbed about the stems of all the trees in an orchard, while
the little annual plants growing near by, and not worth, at an
extreme valuation, five cents each, are cultivated with the greatest
care.
Public-domain text, read in full here on John Shaqi.
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