The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
muscular work varying greatly with the condition of the subject, and
his familiarity with the particular task involved.
[40] Atwater and Sherman. Loc. cit., p. 51.
[41] L. Schnyder: Muskelkraft und Gaswechsel. Zeitschrift für
Biologie, Band 33, p. 289.
From what has been said, it is obvious that oxygen consumption, as
well as output of carbon dioxide, must vary enormously with variations
in the muscular activity of the body. The one important factor
influencing the quantities of oxygen and carbon dioxide exchanged in
the lungs, _i. e._, the extent of the respiratory interchange, is
muscular activity; and since, as we have seen, carbonaceous material
is the substance mainly oxidized in muscle work, it follows, as
carbon dioxide is excreted principally through the lungs, that the
respiratory interchange becomes in good measure an indicator of the
extent of chemical decomposition incidental to external work. If we
recall that man, on an average, at each inspiration draws in about 500
cubic centimeters of air (30 cubic inches), and that for the 24 hours
he averages 15 breaths a minute, it is easy to see that in one minute
the average man will inspire 7.5 litres of air, or 450 litres an hour,
with a total of 10,800 litres for the entire day, which is equivalent
to about 380 cubic feet. This would be a volume of air just filling a
room 7-1/3 feet in length, width, and height. Inspired air loses to the
body 4.78 volumes per cent of oxygen, while expired air contains an
excess of 4.34 volumes per cent of carbon dioxide. In muscular work,
respiration is increased in frequency and in depth. The volume of air
exchanged in the lungs during severe labor may be increased sevenfold,
while oxygen consumption and carbon dioxide excretion are frequently
increased 7–10 times. The following figures, being values for one
minute, show the effect on oxygen consumption of walking on a level and
climbing, the subject being a man of 55.5 kilos body-weight:[42]
[42] G. Katzenstein: Ueber die Einwirkung der Muskelthätigkeit auf
den Stoffverbrauch des Menschen. Pflüger’s Archiv für die gesammte
Physiologie, Band 49, p. 330. Also Magnus-Levy: v. Noorden’s Handbuch
der Pathologie der Stoffwechsel, p. 233.
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