The nutrition of manChittenden, R. H. (Russell Henry)
Science
The nutrition of man
Chittenden, R. H. (Russell Henry)
Nutrition
+------------------+----------------------------------------+-----------+
| |Oxygen Consumption in Cubic Centimeters.| |
| +---------+------------------------------+ |
| | | After Deducting Value | |
| Form of Work. | | for Rest. |Respiratory|
| | Total. +-----------+------------------+ Quotient. |
| | | | For Each | |
| | | Total. | Kilo of Moving | |
| | | | Weight. | |
+------------------+---------+-----------+------------------+-----------+
|Standing at rest | 263.75 | .... | .... | 0.801 |
|Walking on a level| 763.00 | 499.25 | 8.990 | 0.805 |
|Climbing | 1253.20 | 989.45 | 17.819 | 0.801 |
+------------------+---------+-----------+------------------+-----------+
Remembering that these figures represent the oxygen consumption for
only one minute of time, it is easy to see the striking effect of
moderate and vigorous exercise on respiratory interchange. Simply
walking along a level suffices to increase the consumption of oxygen
threefold over what occurs when the body stands at rest. When the more
vigorous exercise attendant on lifting the body up a steep incline
is attempted, most striking is the great increase in the amount of
oxygen consumed. We thus see another forcible illustration of the
influence of muscular activity upon the exchange of matter in the
body, and a further confirmation of the statement, so many times made,
that oxidation--especially the oxidation of fats and carbohydrates by
which large quantities of heat are set free, easily convertible into
mechanical energy--is a primary factor in the metabolic processes, by
which the machinery of the living man is able to work so efficiently.
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