The Ocean World: Being a Description of the Sea and Its Living Inhabitants.Figuier, Louis
Science
The Ocean World: Being a Description of the Sea and Its Living Inhabitants.
Figuier, Louis
Marine animals; Ocean
"The Holothuria of Raffles' Bay is from five to six inches long and
about two in diameter; it is a gross fleshy mass, somewhat cylindrical
in form, but no external organ is visible. The mollusc glues itself to
the rocks at the bottom of the sea, and, as it can only move very
slowly, the Malay divers seize it readily. The greatest merit of a
fisherman is to have a practised eye, to distinguish the animal at the
bottom, and to dive directly to the spot where it lies. To preserve
them, the fishermen throw them, while still living, into a cauldron of
boiling sea water, where they are stirred about by means of a long pole,
which is supported upon another pole fixed in the earth, but having a
forked end, which acts as a lever. In this process the trepang gives up
all the water it contains, and is withdrawn at the end of two minutes. A
man armed with a large knife now extracts the entrails, and it is thrown
into a second cauldron, having only a small quantity of water, seasoned
with mimosa bark. The object of this second operation is to smoke the
animal in order to preserve it the better, for the bark is consumed in
the process. The trepang is now placed upon hurdles and dried in the
sun. When sufficiently dried, it is stowed away in the hold of the proa.
"It was about two o'clock in the afternoon when the divers ceased their
labours and came ashore. My tent was soon surrounded. I recognized the
captain of the proa among those who had previously visited me. He
approached and examined all the instruments used in the Observatory with
great attention, seeking to discover their use. I showed him a gun with
percussion cap, which astonished him greatly, especially when I pointed
out to him its great superiority over the flint-lock. He assured me that
these arms were still unknown in the Celebes, his country; but he failed
to convince me of that. He questioned me as to the places we had
visited, and where we were going. I endeavoured to sketch a map of New
Holland, New Zealand, and New Guinea upon a leaf. He then took my
pencil, and added to it the Indian Archipelago, the coasts of China and
Japan, and the Philippine Islands. Surprised in my turn, I asked him if
he had visited all these places. He replied in the negative; but added
that he knew their position perfectly, and could easily take his vessel
to any of them. Finally, the interview terminated by his asking for a
glass of arrack. I do not know if this intelligent Malay professed the
Mahometan religion, but I do know that he drank half a bottle of wine
and a quarter of a pint of arrack without being at all the worse for it.
He then offered me some prepared trepang, inviting me to taste it, which
I did; to me it appeared to resemble the lobster in taste. My men liked
it, and thankfully accepted the captain's offer; for my part, I felt an
utter repugnance even to taste it.
Public-domain text, read in full here on John Shaqi.
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