We have hinted above that in oyster, as in other fisheries, a wasteful spirit of extravagance has hitherto prevailed. It appears, however, that no rule can be laid down even as to the particular year in which the oysters will spawn, much less where it will be carried to; for, although the artificial contrivances adopted by Sergius Orata for saving the spawn are perfectly well known to the parties interested here, they have not hitherto been imitated; the practice of the companies and private owners of oyster-layers being to purchase their young brood from the dredgers and others who fish along the public foreshore and open grounds on the Kent and Essex coasts, and even as far north as the Frith of Forth. The little bay of Pont, for instance, on the Essex coast, which is an open piece of water sixteen miles long and three broad, free to all, and which formerly yielded considerable supplies to Billingsgate, now gives employment to a hundred and fifty boats, each with crews of three or four men, who are wholly employed in obtaining young brood--that is, oysters from eighteen months to two years old, which they sell to the oyster farmers. The result is, that the oyster farms have become a vast monopoly. By tacit consent they agree to feed the market at some eight pounds sterling per bushel; they pay the dredger one-fourth of that sum; and as the common fishing grounds are thus rendered mere nurseries of young brood, the lover of the bivalve must reconcile himself to pay a monopoly price for the precious morsel. The system pursued at Whitstable, and other oyster-parks in the estuary of the Thames and Medway, is most efficient. The oysters reared in them, called "natives," in contradistinction to those called "commons," which are bred in their natural beds, are justly considered to be very superior in flavour, although they are a mixed breed, being brought from every quarter to augment the stock. The Thames, or "native" system, is as follows: Every year each layer is gone over and examined by means of a dredge, successive portions being done day by day, till it may be said that each individual oyster has been examined; the young brood is detached from its bed, the double oysters are separated, and all kinds of enemies killed. During three days in each week dredging is pursued for "planting;" that is, for transference from one bed to another more suitable for their growth or fattening, and for the removal of the dead or sickly oysters and mussels. On the other three days dredging for market takes place, when the more mature beds are dredged, and as many are lifted as are required. Not only is this constant dredging of the beds themselves necessary, but the public beds immediately outside require the same care to keep them in a fit state, and free from enemies.