As the time of supper drew nigh, I began to feel an intense anxiety
about the probable conduct of the mouth at table. How so extraordinary
a character would behave, what it would ask for, after what manner it
would masticate, and, above all, how much it would devour, were to me
subjects of the most interesting speculation. I thought of the proverb
of my native country, so ungracious to people with large mouths, and
wondered if it would be in this case belied or confirmed. Should the
appetite, thought I, be in proportion to the mouth, the scene will
either be prodigiously Horrible or highly amusing. But, perhaps, after
all, this man is misrepresented by his mouth; great eaters have been
known to be little, thin, shrivelled persons; while fat men have been
supported, ere now, upon two spare meals a-day: more would seem to
depend upon the activity of the internal machine, than upon its outward
capacity. Who Knows but this man, with all his corporeal size and large
mouth, may turn out a perfect example of abstemiousness? The question
was one of deep concernment, and I continued to consider it till it was
announced that supper was ready. Upon the mention of that interesting
word, I observed the mouth suddenly bustle up, and assume an air of
promptitude, that seemed rather more favourable to the proverb than I
could have desired. The man rose, and, going to a corner of the room
where a number of portmanteaus lay heaped, selected and brought forward
one. He opened it with a deliberation that was inexpressibly provoking,
and, slowly turning up a few articles, at length produced a parcel,
wrapped in brown paper. This he laid down upon the table, while I gazed
on it with great and impatient curiosity, till the owner as deliberately
strapped up, locked, closed, and finally replaced the portmanteau.
He then took up the parcel, unfolded the paper, and took out a large
strange-looking spoon. The proverb, thought I, will stand yet,--the
spoon might have served in the nursery of Glumdalclitch.
Public-domain text, read in full here on John Shaqi.
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