The Ohio Naturalist, vol. II, no. 2, December, 1901Ohio State University. Biological Club
History
The Ohio Naturalist, vol. II, no. 2, December, 1901
Ohio State University. Biological Club
Natural history -- Ohio -- Periodicals; Natural history -- Periodicals; Science -- Periodicals
That the modern physician must have a thorough knowledge of biology has
become more and more apparent. He has to deal with life, and life thus
far at least cannot be rendered into mere mechanical, physical or
chemical factors. The activities of the human machine have much that
must be studied from the basis of organic nature. If we do not know all
the factors or forces of life we do know that there is a complex or
combination of forces radically different from any single force of
inorganic nature. Chemical affinity, physical attraction and repulsion,
mechanical forces may furnish many aids, but the study of life
activities must go still further. To do this we must recognize the laws
of organic life, the forces of growth and nutrition, of reproduction, of
evolution, in fact a host of forces which have no counterpart in the
inorganic world.
Modern agriculture and horticulture are so dependent on the principles
of biology that to dissociate them does violence to thought. Indeed this
relation has existed through all recorded history, but in no period has
the utility of biologic laws been so intimately blended with all the
processes of cultivation.
The determination of the zones of greatest productivity for different
crops, their soil requirements, the introduction and acclimatization of
species belonging to other faunal or floral regions, the essentials of
animal and plant nutrition, the control of disease or abatement of
noxious forms of plant or animal, all these and more are embraced in the
service of biologic science to agriculture in its various forms and thus
to human interests.
Among special cases cited, but which cannot be printed here in detail,
were various plant diseases, and particularly various insect pests, and
the discoveries which have brought them more or less under control.
Aside from the sources of food supply, which come under the general term
of agriculture, we derive many articles of diet from sources dependent
on animal or plant life. The various fishery industries and oyster
culture which have been so wonderfully promoted by biological
investigations are excellent examples of the service of science to
mankind. Game laws for the protection of certain forms of life of
utility to man and the possible sources of food from various animals or
plants not yet utilized may be mentioned here. Clothing comes in for its
share, as in the methods for protection of silkworms, the saving of fur
seals and other fur-bearing animals from extinction, and the use of
various fibre plants. The successful growth of sponges, of pearls and
many other articles of domestic comfort or ornament are connected in one
way or another with biological problems, and their fullest development
dependent on rational measures possible when the biological conditions
are known.
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