The old and the new Peru : $b A story of the ancient inheritance and the modern growth and enterprise of a great nationWright, Marie Robinson
History
The old and the new Peru : $b A story of the ancient inheritance and the modern growth and enterprise of a great nation
Wright, Marie Robinson
Peru; Peru -- History
Although the vineyards of Moquegua have not been cultivated so
extensively as those of Chincha and Ica, its olive groves rival the best
of other sections, and all kinds of fruits grow in its orchards and
fields. The olives of Moquegua are particularly remarkable for their
size, richness, and quality, equalling the best varieties produced in
Seville and California. This fruit was first imported into Peru from
Seville, Spain, during the time of the viceroyalty, and became perfectly
acclimatized, producing a better olive in its new home than in the
parent orchard, though the cultivation was neglected in consequence of
the repeated gold, silver, and copper “finds” that absorbed the
attention of the people in those days; and it is only within recent
years that the industry has assumed importance. In the coast province of
Camaná, Department of Arequipa, and in Ilo and Moquegua, the olive
groves extend over many acres; and, although the industry is still in
its infancy and only the most primitive methods are used in the
elaboration of the fruit, the yield is thirty per cent of pure oil. At
present, the production of olives does not amount to sufficient for the
home market, and very little is exported.
A favorite diversion of passengers on the steamers making the voyage
along the west coast of South America is to watch the loading of the
ships in the various ports. At some of these ports baskets of dried figs
and dates are brought on board by the local venders; but, though this is
a promising trade, it is still in a primitive stage of development. The
province of Ica has a few establishments where dried fruits and jams are
prepared, and every year shows an improvement in the industry.
[Illustration: A MILK VENDER ON HER WAY TO MARKET.]
[Illustration: THE SAMA VALLEY, TACNA.]
CHAPTER XXV
TACNA AND ARICA
[Illustration: A VENERABLE PALM OF TACNA.]
At the time of the Independence, Arica was a province of Arequipa, which
then comprised, in addition to its present territory, the provinces of
Moquegua, Arica, and Tarapacá. Afterward Arica was divided to create the
province of Tacna, and, in 1839, Moquegua was separated from Arequipa
and joined to Tacna, Arica, and Tarapacá, to form the Department of
Moquegua. In 1868, Tarapacá was made an independent Littoral Province,
with Iquique as its capital; and, in 1875, the province of Moquegua was
elevated to the same dignity. Tacna and Arica, with the small province
of Tarata, which had been formed the year previous by a division of
Tacna, were then joined to constitute the Department of Tacna, one of
the richest and most important of the republic, politically and
commercially.
Public-domain text, read in full here on John Shaqi.
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