From his garden of pleasant flowers he leads us to the kitchen garden,
full not only of "vegetables" as we understand the term, of
strawberries, cucumbers and pompions, but also of a vast number of
herbs in daily use, many of them never seen in modern gardens. Besides
the familiar thyme, balm, savory, mint, marjoram, and parsley, there
are clary, costmary, pennyroyal, fennel, borage, bugloss, tansy,
burnet, blessed thistle, marigolds, arrach, rue, patience, angelica,
chives, sorrel, smallage, bloodwort, dill, chervil, succory, purslane,
tarragon, rocket, mustard, skirrets, rampion, liquorice and caraway.
But according to Parkinson they used fewer herbs in his day than in
olden times; for under pennyroyal we find, "The former age of our
great-grandfathers had all these pot herbes in much and familiar use,
both for their meates and medicines, and therewith preserved
themselves in long life and much health: but this delicate age of
ours, which is not pleased with anything almost, be it meat or
medicine, that is not pleasant to the palate, doth wholly refuse these
almost, and therefore cannot be partaker of the benefit of them." From
the kitchen garden with all these herbs, "of most necessary uses for
the Country Gentlewomen's houses," he leads us, finally, to the
orchard, with its endless varieties of apple and pear trees, of
cherries, medlars, plums, "apricockes" and nectarines, of figs and
peaches and almonds, of quinces, walnuts, mulberries and vines (ending
with the Virginian vine, of which he says, "we know of no use but to
furnish a Garden and to encrease the number of rarities"), until, like
the Queen of Sheba, we feel that, with all we have heard of the
comfortable splendour of Elizabeth's reign, the half has not been told
us. "And thus," Parkinson concludes, "have I finished this worke, and
furnished it with whatsoever Art and Nature concurring could effect to
bring delight to those that live in our Climate and take pleasure in
such things; which how well or ill done, I must abide every one's
censure; the iudicious and courteous I onely respect, let Momus bite
his lips and eate his heart; and so Farewell."
Public-domain text, read in full here on John Shaqi.
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